Cleaning and maintenance, Making a pizza, Inside cleaning – Kalorik USK OV 32091 User Manual

Page 8

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• Set the temperature control to MAX.
• Set the function control to TOAST. This function enables the upper

and lower heating elements to heat simultaneously.

• Place the food on the bake rack, then place rack into the

medium position slot, facing up.

• Turn the time control to the desired time / darkness setting - see

control panel - “Light” and “Dark” settings

• A bell will ring at the end of the set time and the oven will switch-

off automatically

MAKING A PIZZA


Follow the instructions on the packaging of the pizza. Unless
indicated otherwise, please use the BAKE or CONVECTION BAKE
settings. You can bake pizza with a size up to 12 inches with this
oven.

CLEANING AND MAINTENANCE

Switch off the appliance by putting the knobs of the control panel in
OFF position. Before cleaning, unplug the appliance from outlet and
allow it to cool down. Accessories can be cleaned in hot water with
mild detergent / dish soap, or in the dishwasher. Rinse and dry
thoroughly after cleaning


Inside cleaning

• Wipe trays with absorbent paper towelling or a soft cloth. To

remove baked on food pour a little cooking oil on the food and
allow to stand for five to ten minutes. This should soften the food
and allow it to be removed with absorbent paper towelling or a
soft cloth. The non-stick coating on the cavity walls shall enable
an easier cleaning.

• Never use abrasive products. Never immerse the appliance in

water and make sure no water or damp penetrates into the
appliance except the cavity.

• Make sure no water comes on the oven door when the latter is

still hot.

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