Kambrook EASY STEP KES110 - Manual (Page 9)

9
Brewing the Coffee
The twin nozzle filter holder allows you
to make either one or two espresso
coffees at a time.
• Make sure the drip tray is in place.
Place empty coffee cups on the
drip tray under the filter holder.
• Make sure the Brew/Steam
Selector Control is in the
‘STANDBY’ position.
• Plug the power cord into a 230V or
240V power outlet and switch on.
• The red ‘POWER’ light will
illuminate when the appliance
has been switched on at the
power outlet and the cup
warming plate will start heating.
• Rotate the Selector Control to the
‘BREW’ position . The orange
‘HEATING’ light will illuminate to
let you know the water is heating.
Coffee will begin to flow into the
cups in approximately five minutes.
• The Pressure Indicator Button
on the Water Tank Cap will rise
when sufficient steam pressure
is achieved.
• When sufficient coffee has flowed
into the cups, turn the Selector
Control back to the ‘STANDBY’
position. This will stop the flow
of coffee.
• If you are not continuing to using
the steam function, switch off
at the power outlet, unplug the
power cord, remove all pressure
and allow the appliance to cool.
• Do not remove the water tank
cap or filter holder until the
steam pressure in the appliance
has been released. The Pressure
Indicator Button should drop
down and be flush with the top of
the water tank cap.
NOTE: The steam pressure in
the machine must be released
each time BEFORE re-filling with
fresh cold water.
How to Froth Milk for a
Cappuccino or Latté
A cappuccino is an espresso topped
with steamed and frothed milk
( 1 ⁄
3
espresso, 1 ⁄
3
steamed milk, 1 ⁄
3
frothed milk), traditionally served in a
ceramic cup at 60°C-70°C.
A latte is an espresso topped
with steamed and frothed milk ( 1 ⁄
3
espresso, topped with steamed
milk and about 1cm of frothed
milk), traditionally served in a glass
wrapped with a serviette.
• The first step in making a
cappuccino/latte is to make a
short espresso (Follow steps in
‘How to make an Espresso’).
• Fill the frothing jug 1 ⁄
3
full with cold
milk (skim milk is the easiest to froth).
• Hold the frothing jug below the
froth enhancer. Immerse the froth
enhancer 10mm into the milk
and rotate the Selector Control
to the ‘STEAM’ position . Gently
move the frothing jug in a circular
motion around the froth enhancer.
• When the milk begins to increase
in volume, immerse the froth
enhancer deeper into the milk to
further heat the milk. Do not allow
the milk to boil.
• Turn the Selector Control to
the ‘STANDBY’ position to stop
the steaming function before
removing the jug.
• Add the steamed milk to each cup
of freshly brewed espresso coffee
and spoon on the frothed milk.
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