Kambrook KP500 User Manual

Page 12

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1

2

tablespoon lemon juice

4 large slices Ciabatta bread

4 large slices Swiss cheese

1. Preheat Sandwich Press until green

‘Ready’ light illuminates.

2. Combine chicken, garlic, parsley, sage,

olives, capers, oil, rind and juice. Fill
bread with chicken mixture and sliced
cheese to make 2 sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8- 10 minutes.

Serving Suggestions: Serve on fresh salad
greens.

Crispy Swordfish Sandwiches

Serves 2

250g fresh swordfish fillets thinly sliced

1

1

2

tablespoons extra virgin olive oil

2 tablespoons freshly chopped herbs
(basil, garlic chives, thyme, dill)

1

2

teaspoon paprika

Salt and freshly ground black pepper,
to taste

1 large piece of focaccia

2 tablespoons mayonnaise

4 tomato slices

1

2

tablespoon drained capers

6 baby English spinach leaves

1. Preheat Sandwich Press until green

‘Ready’ light illuminates.

2. Brush fish fillets with half the olive oil.

Coat fillets with combined herbs,
paprika and seasonings.

3. Heat remaining oil in a frypan. Fry fish

until golden. Remove and drain.

4. Cut focaccia in half to form a sandwich

and spread mayonnaise. Fill with fish,
tomato, capers and spinach.

5. Cook focaccias until golden, crisp, and

heated through, approximately 5
minutes.

Tip: Focaccias may need to be cut in half to fit into

Sandwich Press.

Prawn and Watercress Sandwiches

Serves 2

4 slices wholegrain bread

70g cream cheese, softened

60g herb & garlic butter

75g watercress

400g medium cooked king prawns, peeled
& de-veined

1. Preheat Sandwich Press until green

‘Ready’ light illuminates.

2. Spread bread with combined cream

cheese and garlic butter. Fill with
watercress and prawns to make 2
sandwiches.

3. Cook until golden, crisp and heated

through, approximately 8 minutes.

Italian Fontina Toast

Serves 2

8 slices white bread

100g Italian fontina cheese, sliced

100g marinated roasted red capsicums

100g sliced marinated mushrooms

Freshly ground black pepper, to taste

1. Preheat Sandwich Press until green

‘Ready’ light illuminates.

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