Kambrook KCG100 - Manual (Page 6)


RECIPES
GRILLING GUIDE
GUIDE TO CLOSED GRILLING
Closed grilling is a fast and efficient way to cook. This method will work only for certain food items,
that are thick enough to come into contact with both grill plates.
As the thickness of meat and other ingredients vary so will some of these cooking times.
Ingredient and type Approximate cooking time
Beef
- sirloin steak
- hamburgers
4 minutes for medium rare / 6-8 minutes for well done
4-6 minutes
Pork
- scotch fillet
- loin cutlets
6-8 minutes or until cooked through
6-8 minutes or until cooked through
Lamb
- leg chops
- cutlets
- loin
4-6 minutes
5 minutes
6-8 minutes
Chicken
- breast
- thigh
8 minutes or until cooked through
6 minutes or until cooked through
Filled Foccacia 3-4 minutes
Grilled Sandwich 3-4 minutes