Onion-cheese pie, Main dishes – Kenmore KFPM650 User Manual

Page 48

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1 pastry crust (pg.73)
2 cloves garlic
2 large yellow onions,

quartered lengthwise

1 small carrot
3 tablespoons

margarine or butter

2 tablespoons all-

purpose flour

1

2

teaspoon dried
thyme

1

2

teaspoon salt

1

4

teaspoon black
pepper

8 ounces reduced-fat

or regular Swiss or
Gruyere cheese

Prepare (but do not bake) pastry crust as directed in
recipe. Fit into 9-inch pie plate. Set aside.

Position multipurpose blade in work bowl. With
processor running, add garlic through feed tube.
Process until chopped, about 5 to 10 seconds.

Exchange multipurpose blade for 4 mm slicing disc.
Add onions. Process to slice.

Exchange slicing disc for reversible slicing/
shredding disc to shred. Add carrot. Process to
shred.

Melt margarine in large skillet over medium heat.
Add garlic, onion, and carrot. Cook for 8 to 10
minutes, until tender. Add flour, thyme, salt, and
pepper. Stir to coat. Set aside.

Exchange reversible slicing/shredding disc for 4 mm
shredding disc. Add cheese. Process to shred. Add
to onion mixture. Stir to mix.

Pour into prepared pie shell. Bake at 375˚F for
30 to 40 minutes, until crust is golden brown and
filling is set.

Yield: 6 servings.

Per serving (filling and crust): About 514 cal,
17 g pro, 41 g car, 33 g fat, 12 mg chol, 518 mg
sod.

Onion-Cheese Pie

46

MAIN DISHES

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