Kalamazoo Outdoor Gourmet Grill - Manual (Page 7)

www.KalamazooGourmet.com 1.800.868.1699 5
The Ultimate Grills Come from Kalamazoo
No wonder Kalamazoo grills inspire such a loyal following. Over 115 BTUs per square inch of
primary cooking power. The ability to cook with any combination of charcoal, wood and gas.
Real hassle-free cleaning. Custom cooking surfaces. The advantages are unequalled.
Hybrid Cooking with Charcoal, Wood and Gas Changing fuels is as
easy as opening the hybrid grilling drawer. Our powerful gas burners are
located below the hybrid drawer system. Use the burners alone to cook
with gas, or place wood and charcoal in the drawer. The gas burners can
be used to quickly and conveniently start a wood or charcoal fi re, or to
maintain the heat for longer cooking sessions.
Ultimate Versatility Grilling, searing, roasting, smoking, wok cooking,
rotisserie and even baking. The power and versatility of Kalamazoo grills
enable the home chef to passionately pursue every cooking style they
desire, all on a grill that makes it look effortless.
Custom Cooking Surfaces Homeowners can select their ideal combina-
tion of cooking surface patterns optimized for meat, fi sh and vegetables.
There is even a solid surface available for teppanyaki-style cooking. For
even further personalization, initials, logos and other artwork can be cut
into the surface.
Easy-to-Use Rotisserie Cradles Forget the spit. Kalamazoo 450 and 900
Series grills come standard with a no-mess rotisserie cradle as part of the
infrared rotisserie system.
Integrated Cabinetry All Kalamazoo built-in and free-standing grills
come standard with integrated cabinetry for storage and access to the
deep hopper cleanout and electronic ignition modules.
Redundant Electronic Ignition The electronic ignition system on a
Kalamazoo is fully redundant. There are two independent systems wired
to each burner for reliable starting.
Hassle-Free Cleaning Any ash, grease and debris funnel down the
deep-hopper design into a cleanout pan that is large enough to hold
everything and deep enough to be easy to handle. There are no shallow
grease trays on a Kalamazoo to slosh all over your patio. Another benefi t
of the deep-hopper design is that 99% of fl are-ups are eliminated.
Check the back cover to see the full range of built-in and free-
standing Kalamazoo grills. Complete specifi cations are available at
www.KalamazooGourmet.com.
“The feature that really puts the Kalamazoo over the top
is that you can easily switch between gas and charcoal or
wood. It is as simple as opening the drawer!”
— Chef Rick Bayless