Kambrook KOM2 - Manual (Page 5)

Freshly ground black pepper
Combine the omelette ingredients and
whisk until aerated, pour into the cooking
wells, not exceeding the maximum level.
Cook for approximately 9-10 minutes or
until the omelette has risen and cooked
through, remove with a plastic spatula.
Filled Omelette
Up to 2 eggs (60g)
1 tablespoon milk
1 ⁄
2
cup of fillings
Freshly ground black pepper
Combine the omelette ingredients and
whisk until aerated, pour into the cooking
wells not exceeding the maximum level.
Some Filling Suggestions:
• Mushroom, chives and cottage cheese
• Smoked salmon, dill and cream cheese
• Tomato, bacon and cheddar cheese
• Sweet corn and asparagus
• Herb
• Spinach and fetta
• Mince beef and tomato sauce
• Spanish omelette (potato, onion,
capsicum and parsley)
Egg White Omelette
4 egg whites lightly whisked
1 ⁄
2
cup of filling (optional)
Freshly ground black pepper
Pour the whisked egg whites into the
cooking wells not exceeding the maximum
level.
Filling ingredients can be pre-cooked in
the wells of the cooking plates or added
into the omelette mixture. During
cooking the omelette maker lid may lift,
this is normal.The omelette will be
cooked after 8-9 minutes. Remove the
omelette with a plastic spatula. Do not
use metal utensils, as they will damage the
non-stick coating.
Fried Eggs
Open the Omelette Maker lid, crack one
egg in each well.
Close lid and allow the Omelette Maker
to fry eggs for 3 to 4 minutes.
Note:Times may vary depending on egg size,
quantity and hardness desired.
Open the Omelette Maker lid and remove
the fried eggs with the Plastic Spatula
provided. Do not use metal utensils, as
they may damage the non-stick coating.
Poached Eggs
First brush the wells with cooking oil and
apply 2 tablespoon (40ml) of water to
each well.
Plug the Omelette Maker into 230/240
volt power outlet and switch the power
on, close the lid and allow the appliance
to preheat and wait until the Indicator
light switches off.
After approximately 2 minutes water will
start to boil, open the lid and break one
egg into each of the wells.
Close the lid and allow the eggs to poach.
After a short time, the water will resume
boiling. Allow to boil for about 1 minute.
Open the lid, the eggs should be lightly
poached. If firmer poached eggs are
desired close the lid and again bring the
water to the boil for about 30 seconds to
a minute, always ensuring there is enough
water. Open the lid and remove the
poached eggs using the Plastic Spatula
provided.
Do not use metal utensils, as they may
damage the non-stick coating.
If subsequent poaching cycles are
required, top up cooking wells, so that
each well contains 40mls of water.
Repeat the above steps till you have
completed poaching all of your eggs.
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