Kalorik USK GR 28215 - Manual (Page 5)

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5 USK GR 28215 - 110127
Assembly page 5/16
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• Plug power cord into cord receptacle by inserting its plug into the
connection inlet on the appliance and make sure the
temperature controller is in OFF position.
OPERATION
• Apply a little oil on the cooking plate. Turn the knob to desired
temperature level.
Preheat the grill to reach the ideal cooking
temperature. When the appliance reaches the desired
temperature, the pilot light will go out.
• Use a wooden spatula to stir the food. Do not use sharp or
plastic or metallic utensils to place or to remove or stir food as
these can damage the non-stick surface of the cooking plate.
• You may vary the setting of the control knob at any time during
operation and the power indicator light will go on and off.
• The grilling times vary according to the nature of the food and to
your personal taste.
• When grilling is finished, turn the temperature controller to OFF
and take the plug out of the power socket
and then remove the
temperature control probe.
• Do not remove the cooking plate from the frame during use. Use
the frame to carry or move the unit after cooling for at least 30
minutes.
PRACTICAL HINTS
• Frozen food should always be thawed before it is grilled.
• To grill meat, put the thermostat in its maximum position and
preheat the grill. For other ingredients, choose the temperature
accordingly.
• If you grill vegetables, fish or lean meat, spray the grilling surface
with a cooking spray. If you are grilling meat with any amount of
fat, or if the food has been marinated, there is no need to treat
the grill prior to cooking.
• The lid can be used closed during or after cooking to speed up
the cooking process or keep the food warm.
• The grease collector can be used without water in it, or with
water. With water, the cleaning is much easier, and the cooking is
smokeless.