KITCHENAID KKECT025 - Manual (Page 15)

15
Cleaning chart
Use this chart for proper and effective cleaning of your cast-iron surface unit cooktop.
WHAT TO USE
Warm, soapy water
and a sponge
Sponge and warm,
soapy water or paper
towel and spray glass
cleaner
Warm, soapy water
and a sponge
Soapy, nonabrasive
scrubbing pad or
scouring powder
Salt-free oil on a
paper towel
Electrol dressing
Sponge and warm, soapy
water or paper towel and
spray glass cleaner
Soapy, nonabrasive
scrubbing pad
DO NOT use a soapy
steel-wool pad
HOW TO CLEAN
• Wash, rinse, and dry well.
• Do not soak.
• Do not remove seals under
control knobs.
• Wipe off regularly when cooktop
is cool.
• If soap or detergent solutions are
used, wipe with clean water thor-
oughly to prevent filmy residue.
• Dry with a soft cloth.
• Clean when cooktop and surface
units are cool.
• Wipe off the surface units after
each use.
NOTE: After each cleaning, heat
surface units until dry.
To darken surface units or to
remove rust spots:
• Make sure surface units are cool.
• After each cleaning, apply thin coat
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil
will occur.
• Follow the directions on the
dressing.
NOTE: Oil and dressing will improve
surface unit appearance, but will not
eliminate dark spots caused by
grease and food.
• Clean when cooktop and surface
units are cool.
PART
Control knobs
Tempered glass
surface
Cast-iron surface
units
Trim rings
(with oxide coating)
C
aring for Your Electric Cast-Iron Surface Unit Cooktop
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