Custom cook chart, Icrowave cooking – KITCHENAID KEMS377D User Manual

Page 36

Advertising
background image

36

PREPARATION

Follow package directions.

To reheat, flatten on plate or place in
bowl. Cover with lid or vented plastic
wrap. Stir before serving.

Place in a microwave safe container.
Cover with lid or plastic wrap. After
cooking remove from oven, stir, cover,
and let stand 3 minutes before serving.

NOTE:

When cooking a 10 oz (238 g)

package of frozen vegetables (this equals
about 1

1

2

cups),

touch Quantity pad once

for 1 cup of “tender crisp” vegetables
(you cannot enter

1

2

-cup amounts) or

touch Quantity pad twice for 2 cups of
vegetables more fully cooked.

Place on microwave safe container.
Cover with paper towel. After cooking
remove from oven carefully.

Place in a microwave-safe container. For
beans, carrots, corn, and peas, add 1
tablespoon water per cup. For broccoli,
brussels sprouts, cabbage, and cauli-
flower, cook immediately after washing
with no additional water. If you like
tender-crisp vegetables, set the Custom
Cook quantity for half the amount of
vegetables you are actually cooking. For
example, when cooking 2 cups of veg-
etables, set QUANTITY for 1 cup. Cover
with lid or plastic wrap. After cooking,
remove from oven, stir, cover, and let
stand 3 to 5 minutes before serving.

Follow package directions.

Pierce hot dogs with a fork and place on
a microwave safe container. Cover hot
dogs with a paper towel.

Before baking, remember to pierce
potatoes with a fork several times. After
cooking, wrap in foil and let potato stand
5 minutes.

FOOD

Frozen
Entree

Casserole

Frozen
Vegetables

Bacon

Fresh
Vegetables

Frozen
Burrito

Hot Dogs

Baked
Potatoes

Custom cook chart

QUANTITY

9 oz (240 g),
11 oz (311 g),
16 oz (425 g)

2 cups (.5 L),
4 cups (1 L),
6 cups (1.5 L),
8 cups (2 L)

1 to 4 cups
(.1 to .45 k)

2, 3, 4, or
6 strips

1 to 4 cups
(.1 to .45 k)

1, 2, 3, or 4

1, 2, 4, or 6

1 to 6

CODE

1

2

3

4

5

6

7

8

M

icrowave Cooking

Advertising