Service & customer care, Recipes shortcrust pastry, Lasagne – Kenwood FP220 User Manual

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service & customer care

If the cord is damaged it must, for safety reasons, be replaced
by Kenwood or an authorised Kenwood repairer.

UK

If you need help with:

Using your machine

Servicing or repairs (in or out of guarantee)

ట call Kenwood on 023 92392333 and ask for customer care.

Have your model number ready - it’s on the underside of
the processor.

spares and attachments

ట call 0870 2413653.

other countries

Contact the shop where you brought the food processor.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL

OF THE PRODUCT IN ACCORDANCE WITH EC

DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.

guarantee UK only

If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:

you have not misused, neglected, or damaged it;

it has not been modified (unless by Kenwood);

it is not second hand;

it has not been used commercially;

you have not fitted a plug incorrectly; and

you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

recipes
shortcrust pastry

250g (9oz) plain flour
125g (5oz) mixture of lard and margarine cut into small pieces
2.5 mls (

1

2

tsp) salt

45mls (3tbsp) cold water

1 Fit the knife blade and add the flour, salt and fat. Process for

approximately 10 seconds or until the mixture looks like coarse
breadcrumbs.

2 Then add the water down the feed tube until the mixture looks

like it is about to stick together.

3 Turn out the mixture onto a worksurface and shape by hand.

Use as required.

For best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.

lasagne

300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper

1 Grate the cheese using the shredding disc.
2 Then separately chop the meat and onions with the knife blade.
3 Pre-heat the oil and fry the onions until softened, add the meat

and fry until brown.

4 Then add the tomatoes, tomato puree and seasonings.
5 Stir well, cover and simmer gently for about 40minutes.
6 Cook the lasagne in plenty of salted boiling water until tender.

Then drain well.

7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven

proof dish. Finish with a layer of cheese.

8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden

and bubbling.

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