Kambrook ESSENTIALS KEF120 - Manual (Page 15)

15
Orange Pikelets
1 cup self raising flour
2 teaspoons sugar
1 egg
2 teaspoons of melted butter or margarine
rind of 1 orange
½ cup milk
1. Sift the flour into a bowl, add sugar.
Make a well in the centre and break
in the egg. Add the cooled butter,
orange rind and almost all the milk.
2. Beat lightly with a wooden spoon until
the mixture is smooth adding extra
milk if the mixture is too thick.
3. Heat the frypan on a low heat,
setting 4 – 6.
4. Add spoonfuls of the pikelet mixture to
the pan, cook until bubbles break the
surface. Turn pikelets over to cook the
second side. Remove and serve hot
or cold with butter, honey or lemon
butter.
Makes approximately 15
Basic Omelette
6 eggs
6 teaspoons water
Salt and pepper, to taste
1½ tablespoons butter or margarine
1. Lightly beat eggs and water together
in
a bowl. Season to taste. Heat butter in
in frypan on, setting 4 – 6.
2. Pour mixture into the frypan and
cook until set. If using a filling,place
over half of omelette and fold
omelette in half. Remove to a heated
serving plate.
3. Serve immediately.
Serving (filling) suggestions:
Cooked bacon pieces and shallots
Sliced mushrooms, tossed fresh herbs
Serves 4
Recipes
KEF120_IB_FA.indd 15 6/11/09 8:41 AM