Microwave oven features – KITCHENAID 3828W5A0969 User Manual

Page 8

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8

G

etting to know your microwave-convection hood combination

COOK
POWER

MICRO
COOK

EASY

MINUTE

TEMP

PROBE

CUSTOM
DEFROST

KEEP

WARM

SLOWCOOK

SIMMER

AUTO COOK

AUTO ROAST

BAKED

POTATO

BEVERAGE

1

2

3

4

5

6

7

8

9

0

FAN

FAN

HIGH•LOW•OFF

HIGH•LOW•OFF

LIGHT

LIGHT

ON•NIGHT•OFF

ON•NIGHT•OFF

CLOCK

CLOCK

SET START

START

SET START

START

CANCEL

CANCEL

OFF

START

CANCEL

NCEL

DELAY

START

BAKE

BROIL

BAKE

ROAST

POPCORN

AUTO COMBI

CONVECTION

CONVECTION

MICROWAVE

MICROWAVE

TIMER

TIMER

SENSOR

SENSOR

COMBINATION

COMBINATION

Microwave oven features

2

4

8

1

Your microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To get you up and
running quickly, the following is a list of the
oven’s basic features:
1. Door Handle. Pull to open door.
2. Door Safety Lock System. The oven will

not operate unless the door is securely
closed.

3. Window with Metal Shield. Shield pre-

vents microwaves from escaping. It is de-
signed as a screen to allow you to view
food as it cooks.

4. Two-position Metal Rack. Use for extra

space when cooking in more than one
container at the same time. See page 15
for more information.

5. Filters. See page 60 for cleaning

information.

6. Cooktop/Countertop Light. Turn on to

light your cooktop or countertop or turn
on as a night light. See page 13 for more
information.

7. Exhaust Fan and Cooktop/Countertop

Light Switches. See pages 12-14 for
more information.

8. Control Panel. Touch the pads on this

panel to perform all functions. See
pages 9-11 for more information.

9. Vent Grille.

10. Temperature Probe Socket (on oven

wall). Plug the Temperature Probe into
this socket when using probe for cook-
ing. See pages 29-32 for more
information.

NOTE: Do not store the Temperature
Probe in the oven when probe is not
being used. Store in a handy place.

11. Convection Air Openings (on upper

oven cavity). See page 40 for informa-
tion on convection cooking.

12. Model and Serial Number Plate.
13. Cooking Guide Label.

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5

5

6

7

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