Convection baking without preheating, Onvection cooking – KITCHENAID 3828W5A0969 User Manual

Page 41

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41

C

onvection cooking

Convection baking without preheating

(meats, casseroles, and poultry)

1. Put food in oven and close the door.

2. Choose setting.

Oven will automatically cook at 350°F
(177°C).

3. Set baking temperature

(optional).

You can enter a temperature between
150°F (66°C) and 450°F (232°C).
Example for 325°F (163°C):

NOTE: To clear the temperature you
entered, touch CONVECTION BAKE
before entering a bake time. You can
then re-enter the cooking temperature, if
desired.

TOUCH

YOU SEE

3

2

5

TOUCH

YOU SEE

BAKE

CONVECTION

ENTER

TEMP

CONV

ENTER

TEMP

CONV

4359916v08c101 9/11/98 3:44 PM Page 41

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