Kambrook KDF250 - Manual (Page 5)

Care and Cleaning
CAUTION : NEVER IMMERSE THE
FRYER BODY OR CORD IN WATER
OR ANY OTHER LIQUID.
Before cleaning, switch the fryer OFF and
allow oil to cool completely. Oil retains its
temperature for a long time after use.
Warning: Extreme caution must
be used when moving product
containing hot oil, other hot liquids
or hot food of any type.
Oil should be filtered after each use.
Good quality oil can be used several
times.To get the maximum use from your
deep fryer, after cleaning, keep the cooled
and filtered oil in the product ready for
next use.
To clean the interior non-stick
coated surface.
Press the Lid Release Button and open the
lid to the vertical position.
Remove wire mesh frying basket and
removable control panel by lifting up and
out.
Remove cooking bowl and drain the
cooled oil from the fryer through a filter
screen into a clean vessel.
After removing the oil, the interior of the
product and the inside of the lid should be
wiped out with absorbent paper towel,
then cleaned using a soft cloth dampened
with a little warm water and mild washing
up liquid, and finally thoroughly dried with
a soft cloth.
8 9
Do not use any abrasive cleaners,
such as steel wool to clean the non-
stick surface of your deep fryer as
this will scratch the non-stick coated
surface.
The exterior of the body and lid can be
cleaned with a slightly dampened cloth and
mild washing up liquid.Window cleaner
may also be used. Do not use any abrasive
cleaners as they may scratch the outside
surface.
The removable bowl is dishwasher safe.
To clean the mesh basket and handle
The basket and handle can be washed in
warm soapy water, and dried with a cloth.
Do not wash in a dishwasher as this may
damage the basket over time.
To remove the replaceable filters
To open the filter cover, depress the latch
on top of the lid.The filter cover will lift
off.The filters can be then be removed.
Replace the filters after approximately
60 uses.
Replacement filters can be obtained from
Kambrook Spares Parts –
contact: 03 9567 0222 (Melbourne area)
1800 800634 (outside Melbourne)
For New Zealand customers call
(09) 271 3980
RECIPES
CORN FRITTERS
Oil for deep frying
2 egg whites
310gm can of Creamed Corn Kernels
1 small onion, finely chopped
1 1/2 tablespoons plain flour
Preheat oil in the deep fryer at 180
degrees for approximately 15 minutes.
Beat egg whites in a small bowl until just
stiff. In a separate bowl, combine
remaining ingredients. Gently fold in egg
whites.
Lower basket into hot oil. Carefully place
tablespoons of batter into the oil. Five to
six fritters can be cooked at one time.
Deep fry for 3 minutes, turn over then
cook for a further three minutes. Raise
basket to drain, then serve.
CHILLI SOY CHICKEN STRIPS
Oil for deep frying
2 chicken breast fillets
MARINADE
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic
Place chicken fillets between plastic and
flatten.
Cut chicken into strips and set aside.
Combine marinade ingredients in a bowl.
Stir chicken through marinade and
refrigerate for several hours or overnight.
Preheat oil in the deep fryer at 180
degrees for approximately 15 minutes.
Drain chicken well and deep fry 3-4
minutes. Raise basket to drain, then serve.
Food Temperature Approx. Cooking Time
Mushrooms 160°C 3-4 minutes
Chicken, crumbed portions 170°C 12-15 minutes
Chicken Strips 180°C 3-4 minutes
Prawns, raw 170°C 3-4 minutes
Fish Cakes or pieces 170°C 4-6 minutes
Fish fillet in batter 180°C 5-7 minutes
Onion Rings 190°C 2-4 minutes
Chips (thin) 190°C 2-4 minutes
Potato Wedges 170°C 7-10 minutes
Spring rolls, small 180°C 4-6 minutes
Cooking Guide
The cooking times given in this chart are a guide only, and should be adjusted to suit the
quantity of food being deep fried.