Kompernass KH1190 - Manual (Page 8)

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4. Place the other end of the threaded
rod ᕥ in the motor unit ᕣ. Ensure
that the pins in the inside of the
motor unit
ᕣ engage with the guide
rails in the threaded rod ᕥ.
5. Push the threaded rod ᕥ with the
pusher ᕦ into the motor unit ᕣ to
the stop. The elevations on the trans-
mission disc
ᕤ must engage with the
recesses on the rear of the pusher ᕦ.
The arrows in the motor unit ᕣ and
on the pusher ᕦ must point towards
each other .
Assembling the container
6. Place the container
ᕧ on the motor
unit ᕣ so that the arrow on the con-
tainer ᕧ points at the opened lock
on the motor unit ᕣ.
Note: This is only possible if the pusher
ᕦ is correctly assembled. If the con-
tainer
ᕧ does not fit onto the motor
unit ᕣ, repeat steps 1 to 5.
7. Turn the container ᕧ so far until the
arrow points to the closed lock on
the motor unit ᕣ and an audible click
is heard.
Assembling motif discs
When the pusher
ᕦ and container ᕧ
are assembled:
1. Select the desired motif disc
¸.
2. Place the motif disc ¸ in the closing
ring ¹ with the inscribed side to
the bottom.
3. Place the closing ring ¹ with the motif
disc ¸ on the container ᕧ.
4. Turn the closing ring ¹ in the direc-
tion of the arrow until it engages .
Assembling the nozzles
When the pusher
ᕦ and container ᕧ
are assembled:
1. Select a nozzle
ᕩ.
2. Place the nozzle ᕩ on the nozzle
adapter ᕨ.
3. Screw the adapter closure µ over the
nozzle ᕩ on the nozzle adapter ᕨ.
4. Place the nozzle adapter ᕨ in the
closing ring ¹. The nozzle must po-
int outwards.
5. Place the closing ring ¹ with the
nozzle adapter ᕨ on the container ᕧ.
6. Turn the closing ring ¹ in the direc-
tion of the arrow until it engages .
Filling the container
Do not place the pastry to be proces-
sed in the refrigerator. There it will
become too firm. The pastry must
have a room temperature.
1. Turn the container ᕧ so that the ar-
row points to the opened lock .
2. Remove the container ᕧ from the
motor unit ᕣ. Leave the pusher ᕦ
and the threaded rod ᕥ in the motor
unit ᕣ.
Tip: If need be, moisten the internal
surfaces of the container
ᕧ with
water before filling it with pastry.
Doing so helps avoid having the pastry
stick to the inner surfaces of the
container
ᕧ.
3. Shape the pastry / decorating mixture
to a roll. This permits easier filling.
Fill the container
ᕧ with this pastry
roll.
KH1190
KH1190_Elek_Gebaeckpress_UK 14.06.2006 11:08 Uhr Seite 6