Kambrook KCG50 - Manual (Page 4)


USING yoUr KambrooK
eSSeNtIaLS HeaLtH GrILL
Before first use, remove any packaging material
or promotional labels.
Wipe the housing and cooking plates with a
damp cloth then dry thoroughly.
Place grill on a dry level surface.
Before using your Essentials Health Grill for
the first time, season the non-stick ribbed
cooking plates with a little vegetable oil and
rub off the excess with absorbent paper.
Plug into a 230/240 volt power outlet and
then turn the power on. The red ‘on’ light will
illuminate.
When using the Kambrook Essentials Health
Grill for the first time you may notice a fine
smoke haze. This is caused by the heating of
some of the components. There is no need for
concern.
Allow the Kambrook Essentials Health Grill to
preheat until the green ‘Ready’ light illuminates.
Place meat or foods to be cooked on base
cooking plate and close the lid. The grill can be
used with the lid closed or open depending on
the food being grilled.
NOTE: It is not recommended to cook any items
with thick bones such as T bone steaks because
they prevent the meat coming into contact with the
cooking plates.
IMPORTANT: Always ensure that the drip tray
is in place when using the Kambrook Essentials
Health Grill.
When your meat or food is has finished
cooking open the lid. Remove the food with
a heat proof plastic slide or heat proof plastic
tongs.
Never use metal tongs, forks or a knife as
these can cause damage to the non-stick
coating of the cooking plates.
NOTE: The green ‘Ready’ light will cycle on and
off during the cooking process indicating that the
correct temperature is being maintained.
NOTE: Always allow the Kambrook Essentials
Health Grill to preheat until the green ‘Ready’ light
illuminates.
maINtaINING yoUr KambrooK
eSSeNtIaLS HeaLtH GrILL
Cleaning the grill
Always clean your Kambrook Essentials Health
Grill after each use to prevent a build up of
baked on foods.
Before cleaning, turn the power off at the
power outlet and then unplug.
Allow your Kambrook Essentials Health Grill
to cool slightly. The grill is easier to clean when
slightly warm.
To clean the top and bottom ribbed cooking
plates, you can use the plastic cleaning scraper
provided and run the scraper along the ribs.
Wipe cooking plates excess food with a damp
soft cloth. For baked on food residue, squeeze
some warm clean water mixed with detergent
over the food residue then use the plastic
scraper, allowing the water to drain into the
drip tray. Wipe with a soft damp cloth and dry
thoroughly.
WARNING: DO NOT IMMERSE ANY
PART OF THE KAMBROOK ESSENTIALS
HEALTH GRILL, PLUG OR POWER CORD
IN WATER OR ANY OTHER LIQUID.
NOTE: The cooking plates have a non-stick
coating. Do not use abrasives or metal utensils
to remove food residue as they will scratch and
damage the coating.
NOTE: Do not use non-stick cooking sprays spray
or coatings as this will impact the performance of
the cooking plates.
Cleaning the drip tray
After each use, wash the drip tray in warm
soapy water. Avoid the use of scouring pads
or harsh detergents as they may damage the
surface. Rinse and dry thoroughly with a clean,
soft dry cloth and for next use.
Storage
Switch off the grill and unplug from the power
outlet. Allow to cool completely.
Follow cleaning instructions and ensure the
appliance is completely dry.
Insert the drip tray into position and wrap
power cord around cord storage area under
the grill.
Store grill on a flat, dry, level surface. Do not
place anything on top of the grill.
NOTE: For convenience the grill may be
stored in an upright vertical position.