Kambrook KOT100 - Manual (Page 5)

5
Thermostat Oven Desription Function/Food
at setting °C Temperature
Description
Low 50–100°C Warm Warming plates/dishes, meringues
150–200°C Moderate Shortbreads, cakes, roasts, pizzas, casseroles, stews
cheesecakes, biscuits and slices
200–220°C Hot Bread, flans, muffins, pastry and scones
Meat Time per 500g – Cooked at 180–200°C
Beef – Rare 20 minutes
Beef – Medium 28 minutes
Beef – Well Done 35 minutes
Lamb – Medium 35 minutes
Lamb – Well Done 40 minutes
Veal – Well Done 28 minutes
Pork – Well Done 40 minutes
Chicken 40 minutes
Type/Cut Weight/Thickness Grilling Time
Beef Sirloin 2cm 12–15 minutes
Hamburger 2cm 10–15 minutes
Pork Chops 2.5cm 15 minutes
Bacon 3 rashes 10 minutes
Lamb Neck chops 4 pieces 15 minutes
Cutlets 8 pieces 10–12 minutes
Sausages Thin 8 pieces 8 minutes
Thick 6 pieces 12 minutes
Chicken Breast or Thigh 250g 20 minutes
Fish Fillets 200g 8 minutes
Small whole 350g 8–10 minutes
Multi-oven Cooking Guide
Multi-oven Roasting Guide
Multi-oven Grilling Guide
Note: Times will vary depending on the thickness of food and individual preference.