Kalorik USK GRB 32231 S - Manual (Page 8)

8 USK GR 32231 - 100403
PREPARATION
• Wipe the grill plate lightly with a piece of kitchen towel
containing a small amount of cooking oil or butter. Do not use
low fat spread, as it may burn and damage the non-stick surface.
• Prepare the food, measure out your ingredients, and have
everything within easy reach.
• Check out your plastic or wooden tools – tongs, ladles, scoops,
spatulas. Don’t use anything metal or sharp, or you’ll damage the
non-stick surface.
• Find your oven gloves.
PREHEAT
• Pull the lid handle forward to close the lid.
• Turn the temperature control anticlockwise to 0.
• Plug the temperature control into the grill, and then into the
power socket or extension lead.
• From now on, any hand coming near the grill should be wearing
an oven glove.
• Turn the temperature control clockwise to bring the temperature
setting you want round to the indicator light.
• Preheat for at least 11 minutes before cooking.
• When the grill reaches the required temperature, the light will go
out, and will then cycle on and off as the thermostat operates to
regulate the temperature.
• To turn the grill off, turn the control anti-clockwise to “off” position.
OPERATION
• When the light goes off, use the oven glove to open the grill.
• Lay the food on the grill plate with a spatula or tongs, not fingers.
• Don’t use anything metal or sharp, you’ll damage the non-stick
surfaces.
• Don’t wrap food in plastic film or polythene bags. Use cooking foil
or roasting bags which will stand the heat without burning or
melting.
• You can grill with the lid open or closed.