KITCHENAID 9706634D - Manual (Page 39)

39
Fudge Brownies
1 cup margarine or
butter, softened
4 squares (1 oz each)
unsweetened
chocolate
2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup all-purpose
flour
1 ⁄
2
teaspoon salt
1 cup chopped
walnuts or pecans
Melt 1 ⁄
2
cup margarine and chocolate in small
saucepan over low heat; cool. Place remaining
1 ⁄
2
cup margarine, sugar, and vanilla in mixer
bowl. Attach bowl and flat beater to mixer. Turn
to Speed 2 and mix about 30 seconds. Turn to
Speed 6 and beat about 2 minutes. Turn to
Speed 4. Add eggs, one at a time, beating about
15 seconds after each addition. Stop and scrape
bowl.
Add cooled chocolate mixture. Turn to Speed 2
and mix about 30 seconds. Stop and scrape
bowl. Add all remaining ingredients. Turn to Stir
Speed and mix about 30 seconds, or until well
blended.
Pour into greased and floured 13 x 9 x 2" baking
pan. Bake at 350°F for 45 minutes. Cool in pan
on wire rack and cut.
Yield: 36 servings (1 brownie per serving).
Per serving: About 143 cal, 2 g protein, 16 g
carb, 9 g fat, 18 mg chol, 93 mg sodium.