Lincoln Impinger 1600 Series - Manual (Page 2)

Global
1600 Series Impinger® Low Profile
Single Belt Conveyorized Oven
Lincoln Impinger ® Conveyor Ovens are
the premier continuous cook platform
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger
® Ovens allow for
rapid heating, cooking, baking, and
crisping of foods, typically done two
to four times faster than conventional
ovens.
Easy to Operate:
• Digital controls with single
on/off power switch.
• Microprocessor controlled
bake time/conveyor speed.
• Improved view vacuum
florescent readout displays
set temperatures in degrees
(F° or C°), conveyor belt
speed, thermostat indicator
light, and diagnostic
messages for easy trouble
shooting.
• All settings are automatically
locked out to eliminate
accidental changes.
Easy to Clean:
• Front door for easy cleaning
and removal of finger
assemblies.
• Conveyor is removable
through the right side
opening.
Optional Features:
• FastBake™ Upgrade: Improve
your bake time by up to
35% without increased noise
levels or loss of product
quality!
• Entry and exit shelves.
• Flexible gas connector.
• Cleaning kit (#1050)
Models:
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200
Fax 1.260.436.0735
E mail [email protected]
web www.lincolnfp.com www.lincolnfp.com
• Faster bake times improve
time of service.
• Advanced Air Impingement
Technology enhances bake
quality and uniformity.
• Improved product flow
during cooking reduces
operation costs.
• Research and Applications
support for continued
operational success.
• Enodis Star service support
is committed to ongoing
customer satisfaction.
• New FastBake ™ Technology
designed to bake up to 35%
faster than other conveyor
ovens without increased
noise levels or loss of product
quality! (Optional)
Benefits:
Approved by The Canadian Standards Association
• Stackable up to three (3) oven
cavities high.
• 32” (812 mm) wide, 73” (1854
mm) long conveyor belt with
product stop.
• 40” (1016 mm) baking
chamber.
• Temperature is adjustable from
250°F (121°C) to 600°F (316°C).
• Conveyor speed is adjustable
from one (1) minute to thirty
(30) minutes cooking time.
• Dual heating systems for
maximized cooking efficiency.
• Front-loading access door with
cool handle.
• Customer-specific setups give
customer very specific results.
• Indirect conveyor drive is
powered by an AC motor.
• Stainless Steel top, front and
sides.
• Oven Start-Up/Check-Out
by Enodis Star service agent
included in price.
Standard Features:
1600-000-U
1601-000-U
1621-000-E
1622-000-U
1623-000-U
1624-000-U
1628-000-N
1629-000-N
1633-000-E
1634-000-E
1635-V00-E
1636-V00-E
1637-000-E
1600 S
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