LG Electric Range LSE3092ST - Manual (Page 27)

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ENGLISH
O P E R AT I N G I N S T R U C T I O N S
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling times.
This guide is based on meats at
refrigerator temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
Broiling Chart
Food
Quantity and/ or Shelf First Side Second Side
Comments
Thickness Position Time (min.) Time (min.)
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon
Steaks
1 lb. (4 patties)
to ” thick
1” thick
1 to 1 lbs.
1 ” thick
2 to 2 lbs.
1 whole cut up
2 to 2 lbs.,
split lengthwise
2 Breasts
2–4
10 to 12 oz. each
to ” thick
” thick
2 ( ” thick)
2 (1” thick) about
1 lb.
2 (1” thick) about
10 to 12 oz.
2 (1 ” thick)
about 1 lb.
2 (1” thick)
4 (1” thick)
about 1 lb.
F
F
F
F
D
D
D
C
C
C
E
D
E
D
E
E
E
E
D
D
7–9
6
7
8
10
12
14
20
20
12–14
5
5
7
9–10
6
8
11
13
8
9
3–5
2–3
2–3
3–4
4–6
6–8
8–10
6–8
6–10
Do not turn
over.
3–4
3–5
6–8
7–9
4–6
7–9
9
9–11
3–4
4–6
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired.
Increase time 5 to 10 minutes per side for
1
” thick or home-cured ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks with melted
butter.
Fig.1