Using your refrigerator, Adjusting control settings, Food storage guide – LG LRTN2231 User Manual

Page 15

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ADJUSTING CONTROL SETTINGS

Give the refrigerator time to cool down completely before
adding food. It is best to wait 24 hours before you put
food into the refrigerator. The mid-settings indicated in the
previous section should be correct for normal household
refrigerator usage. The controls are set correctly when
milk or juice is as cold as you like and when ice cream
is firm.

The refrigerator control functions as the sensor the
entire appliance (refrigerator and freezer sections.) The
higher the number setting, the longer the compressor will
run to keep the temperature colder. The freezer control
adjusts the cold air flow from the freezer to the
refrigerator. Setting the freezer control to a lower
temperature keeps more cold air in the Freezer
compartment to make it colder.

If you need to adjust temperatures in the refrigerator or
freezer, start by adjusting the refrigerator first. Wait 24
hours after the refrigerator adjustment to check the
freezer temperature. If it is too warm or too cold, then
adjust the freezer control as well.

Use the settings listed in the chart below as a guide.
Always remember to wait at least 24 hours between
adjustments.

RECOMMENDED

CONDITION/REASON:

ADJUSTMENT:

REFRIGERATOR section

Turn

too warm

REFRIGERATOR

Door opened often

control to next

Large amount of food added

higher number,

Room temperature very warm

wait 24 hours,
then re-check

FREEZER section too warm/

Turn FREEZER

ice not made fast enough

control to next

Door opened often

higher number,

Large amount of food added

wait 24 hours,

Very cold room temperature

then re-check

(Can’t cycle often enough)
Heavy ice usage
Air vents blocked by items

Move items out of
airstream

REFRIGERATOR section too

Turn

cold

REFRIGERATOR

Controls not set correctly for

control to next

your conditions

lower number,
wait 24 hours,
then re-check

FREEZER section too cold

Turn FREEZER

Controls not set correctly for

control to next

your conditions

lower number,

wait 24 hours,

then re-check

USING YOUR REFRIGERATOR

15

FOOD STORAGE GUIDE

Storing Fresh Food

Wrap or store food in the refrigerator in airtight and
moisture-proof material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check code date to
ensure freshness.

Butter or margarine

Keep opened butter in a covered dish or closed
compartment. When storing an extra supply, wrap
in freezer packaging and freeze.

Cheese

Store in the original wrapping until you are ready to
use it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.

Milk

Wipe milk cartons. For best storage, place milk on interior
shelf, not on door shelf.

Eggs

Store in original carton on interior shelf, not on door shelf.

Fruit

Wash, let dry, and store in refrigerator in plastic bags or
crisper. Do not wash or hull berries until they are ready
to use. Sort and keep berries in original container in a
crisper, or store in a loosely closed paper bag on a
refrigerator shelf.

Leafy vegetables

Remove store wrapping and trim or tear off bruised and
discolored areas. Wash in cold water and drain. Place in
plastic bag or plastic container and store in crisper.

Vegetables with skins (carrots, peppers)

Place in plastic bags or plastic container and store
in crisper.

Fish

Use fresh fish and shellfish the same day purchased.

Meat

Store most meat in original wrapping as long as it is
airtight and moisture-proof. Rewrap if necessary. See the
following chart for storage times. When storing meat
longer than the times given, freeze the meat.

Chicken ........................................................... 1-2 days
Ground beef .................................................... 1-2 days
Organ meats (liver, heart, etc.) ....................... 1-2 days
Cold cuts ......................................................... 3-5 days
Steaks/roasts .................................................. 3-5 days
Cured meats ...................................................7-10 days

Leftovers

Cover leftovers with plastic wrap or aluminum foil. Plastic

Containers with tight lids can also be used.

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