Philips HD4482 - Manual (Page 5)

5 4
NOTE:
• Care must be taken to ensure that fingers do not come into
contact with the baking grids.
• Bake only with top cover closed.
5 Your waffle will be baked in approximately 4 minutes or longer
according to your personal taste. When baking is finished, open
the Waffle Maker and remove the waffles using a plastic or
wooden spatula. Never use a metal knife as this may damage
the non-stick coating.
6 The appliance should be kept closed in-between the baking of
successive waffles to maintain optimum temperature.
7 After use, allow green indicator light to go off and then unplug
cord from electrical outlet.
. least 1˝ (3 cm) from heating elements. Cleaning
• Unplug cord from electrical outlet before cleaning and allow the
appliance to cool completely before cleaning or storing.
• Never dip the appliance into water or hold it under running water.
• Wipe down the unit with a moist cloth only.
• Clean the baking surfaces after they have cooled completely with
a moist cloth or with a very soft cloth. Wipe dry before storing.
• To remove baked-on batter, use a nylon pad or non-abrasive
cleanser.
• Never use sharp or pointed objects or any abrasive cleaning agents
for cleaning purposes as they will damage non-stick coating.
Never immerse the appliance in water or other liquid.
• Store appliance in closed position. Unit stands on end for convenient
storage. Loop cord around cord wrap on the bottom of the unit.
Recipes
NOTE:
• In order to achieve even results, all ingredients should be at room
temperature before preparing the batter.
• Pour about 2/3 cup of waffle batter onto center of bottom hot grids.
Breakfast Waffles
3 egg yolks
a bare 1-1/2 cup (3/8 liter) milk
1 cup (250 grams) flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
8 tablespoons oil
3 egg whites
Mix egg yolks and milk.Add flour, baking powder, sugar, salt and
mix well.Add the oil. Beat egg whites until stiff and then fold
into the batter.
Buttermilk Waffles
1/2 cup (1 stick) (125 grams ) softened butter
1/4 cup (50 grams ) sugar
1/8 teaspoon vanilla sugar
pinch of salt
4 eggs
1 cup (250 grams ) flour
1 teaspoon baking powder
1 cup (1/4 liter ) buttermilk
Cream the soft butter, sugar, vanilla sugar and salt. Mix in the eggs
one by one. Mix flour and baking powder and add these together
with the buttermilk to the other ingredients. Mix thoroughly to
an even batter.
Sponge Waffles
5 egg yolks
5 tablespoons hot water
1/3 cup (100 grams ) sugar
grated rind of one lemon
2/3 cup (150 grams ) flour
1/2 teaspoon baking powder
5 egg whites
Cream the egg yolks, water, sugar and lemon rind. Mix the flour and
baking powder together and stir them into the other ingredients.
Beat the egg whites until stiff and fold into the batter.
C