Nady Systems 401 User Manual
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Thank you for purchasing a Nady 401 VHF Wireless Microphone System and congratula-
tions on your choice. The 401 VHF is by far the best price/performance value available in
multiple channel wireless systems. Please read the instructions in this manual completely
before operating your unit.
Using This Manual
This booklet provides instructions for the operation of the Nady 401 four-channel VHF wire-
less, including handheld, instrument, lavalier, headmic and plug-in transmitter systems.
Features of the 401 are listed, followed by step-by-step instructions explaining how to oper-
ate your new system. After reading the receiver instructions, turn to the section of the book-
let that covers the type of transmitter used with the system you have purchased. Each section
will give you detailed operating instructions. Also included in this manual are system specifi-
cations and servicing information.
I N T R O D U C T I O N
Introduction ..........................................................................................................................3
System Features ....................................................................................................................4
Operation ..............................................................................................................................5
• 401 Receiver ....................................................................................................................5
• WHT-15 Handheld Microphone Transmitter....................................................................8
• WLT-15 Lavalier/Lapel or Headworn Microphone..........................................................10
• WGT-15 Instrument Bodypack Transmitter ....................................................................12
• LINK 2™ Plug-In Transmitter ........................................................................................14
Specifications ........................................................................................................................17
Service ..................................................................................................................................18
C O N T E N T S
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