Nostalgia Electrics CFF-965 - Manual (Page 8)

ENGLISH
6
HOW TO OPERATE
First, find a stable surface near an electrical outlet before starting. •
Unit must be level to operate properly and to create the desired
flowing effect. Make sure your cord is away from any water
source. If needed, it is acceptable to use an extension cord.
Turn the switch on the right to start the heater on the MINI •
CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up for
at least 3 to 5 minutes before adding melted chocolate.
While the machine is warming up, get a microwaveable bowl. Fill bowl •
with two bags of chocolate chips (24 ounces) and ¾ of a cup of oil.
If you are using Belgian Chocolate, you do not need to add oil.
Place in microwave for 2½ minutes. When done, stir chocolate. •
If necessary, continue to warm chocolate in microwave until
melting is complete (another 2 to 2½ minutes).
Never add cool or cold liquids to the melted chocolate •
in the fountain as this will stop the flow.
Chocolate needs to be completely melted and of thin consistency to allow •
proper flow. Use a large spoon to test the consistency of the chocolate. If the
chocolate drips too thickly from the spoon, add more oil to the mixture.
Once the chocolate is completely melted and of proper consistency, turn •
the motor switch on the MINI CHOCOLATE FONDUE FOUNTAIN to the
ON position, so the motor and the heater are running at the same time.
Carefully pour the melted chocolate into the Bowl at the base of the •
Tower. The melted chocolate should be drawn under the Tower and
carried up the Tower by the Auger. Chocolate should then begin to flow
from the top of the Tower and cascade evenly down each tier.
The MINI CHOCOLATE FONDUE FOUNTAIN must be level to •
ensure proper sheeting of the chocolate. Be careful not to drop
pieces of food into the Bowl which clogs the flow of chocolate.