NEC N924P - Manual (Page 30)

29
ITEM POWER LEVEL Cooking Time Standing Time
Ravioli or pasta in sauce
1 cup
P-HI 2-3 min. Cook covered in microwaveable casserole.
4 cups P-HI 6-9 min. Stir once halfway through cooking.
Sandwich roll or bun
1 roll
P-HI 20-30 sec. Wrap in paper tower and place on glass
microwaveable rack
* Note : Do not use recycled paper towels.
VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS
Asparagus
Fresh spears
1 lb./450g 3-6 min. In medium casserole, place 1 / 4 cup water.
Frozen spears 10-oz./280g package 3-5 min. In medium casserole.
Beans
Fresh green
1 lb./450g cut in half 8-13 min. In medium casserole, place 1 / 2 cup water.
Frozen green 10-oz./280g package 7-10 min. In medium casserole, place 2 tbsp water.
Frozen lima 10-oz./280g package 5-8 min. In medium casserole, place 1 /
4
cup. Water.
Beets
Fresh, whole
1 bunch(1 1 / 4 -1 1 / 2 lbs.) 10-14 min. In medium casserole, place 1 / 2 cup water.
/560-680g
Broccoli
Fresh cut
1 bunch(1 1 /
4
-1 1 /
2
lbs.) 4-8 min. In large casserole, place 1 /
2
cup water.
/560-680g
Fresh spears 1 bunch(1 1 / 4 -1 1 / 2 lbs.) 6-9 min. In large casserole, place 1 / 2 cup water.
/560-680g
Frozen, chopped 10-oz./280g package 3-6 min. In medium casserole.
Frozen spears 10-oz./280g package 3-6 min. In medium casserole, place 3 tbsp water.
Cabbage
Fresh
1 medium head 5-8 min. In large casserole, place 1 / 4 cup water.
Wedges (about 2 lbs./900g)
Carrots
fresh, sliced
1 lb./450g 3-6 min. In large casserole, place 1 / 2 cup water.
frozen 10-oz./280g package 3-5 min. In medium casserole, place 2 tbsp water.
Cauliflower
flowerets
1 medium head 5-9 min. In large casserole, place 1 /
2
cup water.
(about 2 lbs./900g)
fresh, whole 1 medium head 5-12 min. In large casserole, place 1 / 2 cup water.
(about 2 lbs./900g)
frozen 10-oz./280g package 2-6 min. In medium casserole, place 2 tbsp water.
Corn
frozen kernel
10-oz./280g package 2-6 min. In medium casserole, place 2 tbsp water.
Corn on the cob (per ear)
fresh 1-5 ears 1-4min.
frozen 1 ear 2-5 min.
VEGETABLE CHART
In large glass baking dish, place corn. If corn is
in husk, use no water;if corn has been husked,
add
1 /
4
cup water. Rearrange after half of time.
Place in large oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
* Note : Use power level P-HI unless otherwise noted.