Rancilio classe 6 - Manual (Page 12)

48
EN ENGLISH
CONTENTS
Machine identification data .......................... 49
1. General safety rules .................................. 49
2. Description ................................................. 50
2.1. Specifications and composition ............ 50
2.2. Machine equipment .............................. 50
2.3. Mechanical protective devices .............. 51
2.4. Electric safety devices .......................... 51
2.5. Aerial noise ........................................... 51
2.6. Vibrations .............................................. 51
3. Technical data ............................................ 51
3.1. Dimensions and weights ....................... 51
4. Use .............................................................. 51
4.1. Precautionary measures ...................... 52
5. Transport .................................................... 52
5.1. Packaging ............................................. 52
5.2. Inspection on receipt ............................ 52
6. Installation ................................................. 52
6.1.Connections to be made by the user ..... 53
6.1.1. Water and gas supply ........................ 53
6.1.2. Electric supply ................................... 53
6.2. Preliminary operations .......................... 53
6.3. Lever assembly (Mod.L) ....................... 53
6.4. Connections .......................................... 53
7. Operation ................................................... 54
7.1. Controls ................................................ 54
7.2. Control instruments .............................. 54
7.3. Starting up ............................................ 54
8. Use .............................................................. 55
8.1. Preparing coffee ................................... 55
8.2. Preparing cappuccino ........................... 55
8.3. Warming a beverage ............................. 56
8.4. Preparing tea, camomile, etc................ 56
9. Adjustments and settings of the dose .... 56
9.1.For models E ......................................... 56
9.1.1. Adjusting the dose ............................. 56
9.1.2. Adjusting the quantity of hot water .... 57
9.2. Tray case assembly .............................. 57
10. Maintenance ............................................... 57
10.1. Daily .................................................... 57
10.2. Weekly ................................................ 57
10.3. Periodical ............................................ 58
10.3.1. Renewal of water ........................... 58
11. Stopping the machine ............................... 58
12. Troubleshooting ........................................ 58
13. Machines with alternative gas heater
version ........................................................ 59
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS
84-90
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS
91-93
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
IT ITALIANO 12-23
FR FRANCAIS 24-35
DE DEUTSCH 36-47
EN ENGLISH 48-59
ES ESPAÑOL 60-71
PT PORTUGUÊS 72-83