Rangemaster 60S - Manual (Page 7)

7 9880015700 E OVEN RANGEMASTER 03-2006
Set the oven to the required temperature. When your cooking is finished the beeper sounds. TURN THE OVEN KNOB
TO 0 FIRST, then press ( ) once to stop the beep, press ( ) again to return to manual cooking.
If you are out, don’t worry about the beeper going off, it stops after a while. When you return, TURN THE OVEN
KNOB TO 0 FIRST, and then press ( ) twice, to return to manual cooking.
AUTO is showing, you want to reset to manual cooking.
When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you can return to
manual, by pressing the ( ) button.
OVEN FUNCTION SELECTOR SWITCH: Please look at Figure 12.
This control allows you to choose the desired Oven function mode. The following illustration gives an overview of what
happens in the oven with each mode setting. It also explains which element heats up for each specific mode. The lower
and circular elements are concealed under the floor and behind back wall of the oven respectively. The elements will
turn on and off to maintain the oven temperature.
Oven mod. 90D has two Selector Switches, one for each oven. The following symbols identify the oven to be selected:
on mod. 90D: Base Main Oven, Top Grill Oven.
on mod. Classic 90D: Top Main Oven, Base Grill Oven.
OVEN LIGHT ;
This function operates the Oven light. Also the light remains on in all other functions.
GRILL ;
This function operates the full top heating element. This element is used for browning the food and can also be used at
the end of a normal cooking period to give extra browning to dishes or give a crisper finish to meat. Pre-heat this
function before cooking. The oven door must be kept opened and thermostat set at MAX whilst grilling is in
progress.
TOP HEAT ;
This function operates the external top heating element It’s a useful function for browning or finishing of pasta dishes,
vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top
element.
BASE HEAT ;
This function operates the base heating element only. It will crisp up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the
oven or for plate warming.
CONVENTIONAL OVEN (TOP AND BASE HEAT) ;
This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking
pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the
heat is greater at the top of the oven than at the base, as in “Fan assisted oven” function. Similar items being cooked will
need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked
together, using the cooler zone in the lower half of the oven and hotter area to the top.
FAN ASSISTED OVEN ;
This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The
combination of a fan and conventional cooking (top and base heat) makes this function ideal for cooking large items
that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although
they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base,
when using this function. This is a fast intensive form of cooking; keep an eye on the food cooking until you have
become accustomed to this function.