Rangemaster RDW6012FI - Manual (Page 9)

7
W
ash
pro
gr
amme
Typ
es of
cro
ck
er
y e
.g
.
china, p
ots &
pa
ns
, cutler
y,
glassses
, et
c.
Typ
e of fo
od
rema
ining
A
mount
of fo
od
rema
ining
C
ondition of fo
od
rema
ining
D
escription of c
ycle
½ L
oad
D
elay
ed
sta
rt
D
et
ergent
R
inse aid
Dur
ation
(mins)
Energy
consumption
(kWh)
W
at
er
consumption
(l)
Ex
tende
d
w
ash
Pre
w
ash
ArtNo.030-0026 - Dishwasher - symbols
In
tensiv
e w
ash
Non-
delica
te
Soups
, casser
oles
,
sauc
es
, pota
toes
,
pasta, r
ic
e, eggs
,
roast or fr
ied
food
.
A lot.
Stuck on
har
d.
Pr
ew
ash with hot w
at
er
.
Ex
tended w
ash a
t 70°C.
Rinse with c
old w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
–

25g
5g

122
1.44
18


25g
5g

104
1.25
16
ArtNo.030-0026 - Dishwasher - symbols
Nor
mal w
ash
Pr
ew
ash with c
old w
at
er
.
Ex
tended w
ash a
t 55°C.
Rinse with c
old w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
–

25g
5g

102
1.11
15


25g
5g

90
1.00
14
ArtNo.030-0026 - Dishwasher - symbols
Ligh
t w
ash
M
ix
ed
Soups
, pota
toes
,
pasta, r
ic
e, eggs
,
roast or fr
ied
food
.
A little
Loosely
attached
.
Pr
ew
ash with c
old w
at
er
.
Ex
tended w
ash a
t 50°C.
Rinse with c
old w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
–

25g
5g

162
1.05
15


25g
5g

144
0.95
13
ArtNo.030-0026 - Dishwasher - symbols
Glassw
ar
e
C
off
ee
, cakes
,
milk
, sausage
,
cold dr
inks
,
salads
.
Ver
y little
Loosely
attached
.
W
ash a
t 45°C.
Rinse with w
ar
m w
at
er
.
Rinse with hot w
at
er
.
Dr
ying
.
–

15g
–

92
1.01
12


10g
–

82
0.95
10
ArtNo.030-0026 - Dishwasher - symbols
Rapid w
ash
Shor
t w
ash a
t 40°C.
Rinse with c
old w
at
er
.
–

15g
–
–
31
0.40
9


10g
–
–
29
0.30
8
ArtNo.030-0026 - Dishwasher - symbols
Soak
Rinse off if the dishes ha
ve been stacked f
or
sev
er
al da
ys in the dish
w
asher pr
ior t
o w
ashing
.
Shor
t c
old w
ash t
o pr
ev
en
t
food r
esidue fr
om dr
ying
on the dishes
.
–

–
–
–
12
0.02
3


–
–
–
12
0.02
3
ArtNo.030-0026 - Dishwasher - symbols
Hea
t w
ash
For
dishes
tha
t need
to
be
rinsed
and
dr
ied
only
.
Rinse with hot w
at
er a
t
65°C. Dr
ying
.
–

–
–

55
0.90
5.5


–
–

49
0.78
5
Table 2-2
Pr
ogr
amme O
ver
vie
w