Rival TO600 - Manual (Page 6)

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1. Condensation will appear on the GLASS DOOR for some foods and then
disappear. This is normal.
2. Cook food immediately after defrosting.
3. Frozen foods and thick meats will take longer to cook.
4. Avoid opening the GLASS DOOR too frequently to prevent heat loss.
5. When toasting frozen bread or more than one fresh slice, the toast
preference should be at a darker setting than if you were toasting one fresh
slice.
6. When broiling, smoke will likely appear. Removing excess fat prior to
broiling can reduce this. Always use the BAKE PAN.
IMPORTANT:
When setting the timer for less than 5 minutes, always rotate the timer past 5
minutes and then rotate back to your chosen time. This will ensure a safe and
accurate time.
USEFUL TIPS
1. Before using your Rival ® Toaster Oven, wash all of the accessories – WIRE
OVEN RACK, BAKE/DRIP PAN, COOKIE SHEET, PIZZA PAN, BROIL RACK
AND CRUMB TRAY - in hot water with detergent soap.
2. Initial start up operation may result in minimal smell and smoke (about
15 minutes). This is normal. It is due to the protective substance on the
heating elements which protects them from salt effects during shipping
from the factory.
HOW TO CLEAN YOUR TOASTER OVEN
ROASTING GUIDE
Type/Cut Oven Temp. Weight Roasting Time
Temp. of
Finished Roast
Beef*
-Eye of Round
325 3-5 lb 1 hr 30 min to 2 hr 150-160
-Standing Rib 325 4 lb 2 hr 25 min to 3 hr 150-160
-Top Round Roast 375 3 1/2 lb 2 hr 150-160
Pork
-Loin (boneless)
325 3-5 lb 2 hr 30 min to 3 hr 170
-Loin (with bone) 325 3-5 lb 2 hr 30 min to 3 hr 170
-Ham (smoked) 325 5-7 lb 1 hr 50 min to 2 hr 25 min 140
Chicken (whole) 350 3-5 lb 1 hr 25 min to 1 hr 50 min 190
Turkey (breast) 350 6-8 lb 2 hr to 2 hr 30 min 190
Cornish Hen 350 1-1 1/2 lb 1 hr to 1 hr 25 min 190
OPERATING INSTRUCTIONS FOR PIZZA
1. Set TEMPERATURE CONTROL to 400º F.
2. Turn the FUNCTION CONTROL to BAKE/ROAST/PIZZA.
3. Place the pizza to be cooked on PIZZA PAN and place it on top of
WIRE OVEN RACK.
4. Set TIMER CONTROL to desired time or turn to STAY ON.
5. Follow package or recipe instructions for times & temperatures.
6. Turn TIMER CONTROL to OFF when cooking time is complete.
NOTE: WIRE OVEN RACK should be positioned in the bottom RACK
SUPPORT GUIDE, face up.
OPERATING INSTRUCTIONS FOR KEEP WARM
Keep cooked food warm up to 30 minutes. Longer periods of time are not
recommended as food will become dry or spoil.
1. Set TEMPERATURE CONTROL to 175º F or KEEP WARM setting.
2. Turn FUNCTION CONTROL to KEEP WARM.
3. Set TIMER CONTROL to desired time or turn to STAY ON.
4. Turn TIMER CONTROL to OFF when finished with KEEP WARM.
* Beef times are medium doneness. Subtract 15 minutes for Rare; add 15
minutes for Well Done.
NOTE: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
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