Operating chain saw, Cleaning and maintenance, Continued – Remington 104316-04 User Manual

Page 20

Advertising
background image

20

108539

www.desatech.com

Trimming a tree is the process of cutting limbs from

a living tree. Make sure your footing is firm. Keep

feet apart. Divide your weight evenly on both feet.

Follow directions below to trim a tree.
1. Make first cut six inches from tree trunk on

underside of limb. Use top of guide bar to make

this cut. Cut 1/3 through diameter of limb (see

Figure 16).

2. Move two to four inches farther out on limb.

Make second cut from above limb. Continue cut

until you cut limb off.

3. Make third cut as close to tree trunk as possible

on underside of limb stub. Use top of guide bar to

make this cut. Cut 1/3 through diameter of stub.

4. Make fourth cut directly above third cut. Cut down

to meet third cut. This will remove limb stub.

OPERATING CHAIN SAW

Continued

CARE OF GUIDE BAR

Uneven bar wear causes most guide bar problems.

Incorrect sharpening of chain cutter and depth gauge

settings often cause this. When bar wears unevenly,

it widens guide bar groove (see Figure 17). This

causes chain clatter and rivet popping. Saw will not

CLEANING SAW BODY

CLEANING AND

MAINTENANCE

NOTICE: Below are instructions for ser-

vicing your chain saw. Any servicing not

mentioned below should be done by an

authorized service center.

WARNING: Unplug chain saw from

power source before servicing. Severe injury

or death could occur from electrical shock

or body contact with moving chain.

WARNING: Cutting edges on chain

are sharp. Use protective gloves when

handling chain.

WARNING: When cleaning saw body,

• do not submerge saw in any liquids

• do not use products that contain am-

monia, chlorine, or abrasives

• do not use chlorinated cleaning sol-

vents, carbon tetrachloride, kerosene,

or gasoline

Keep saw body clean. Use a soft cloth dampened with a

mild soap and water mixture. Wipe saw body to clean.

cut straight. Replace guide bar if this occurs.
Inspect guide bar before sharpening chain. A worn or

damaged guide bar is unsafe. A worn or damaged guide

bar will damage chain. It will also make cutting harder.

Normal Guide Bar Maintenance

1. Remove guide bar from chain saw.
2. Remove sawdust from guide bar groove periodi-

cally. Use putty knife or wire (see Figure 18).

3. Clean oil slots after each day of use.
4. Remove burrs from sides of guide bar. Use flat

file to make side edges square.

Replace guide bar when
• bar is bent or cracked
• inside groove of bar is badly worn
Note: When replacing guide bar, see Replacement
Parts and Accessories,

page 21, for proper bar.

WARNING: Unplug chain saw from

power source before servicing. Severe injury

or death could occur from electrical shock

or body contact with moving chain.

WARNING: Cutting edges on chain

are sharp. Use protective gloves when

handling chain.

SHARPENING SAW CHAIN

Keep chain sharp. Your saw will cut faster and more

safely. A dull chain will cause undue sprocket, guide

bar, chain, and motor wear. If you must force chain

into wood and cutting creates only sawdust with few

large chips, chain is dull.

Items Needed to Sharpen Chain

Purchase these items from your local dealer, hard-

ware store, or chain saw supplies outlet.
• 5/32" round file
• Depth gauge tool
• File guide
• Vise
• Medium sized flat file

Sharpening Cutters

Use file guide for 30° filing.
1. Adjust chain for proper tension (see Saw Chain

Tension Adjustment,

pages 16 and 17).

2. Clamp guide bar in vise to hold saw steady.

Note:

Do not clamp chain.

3. Press 5/32" round file (attached to file guide)

into groove between top plate and depth gauge

on chain. File guide should rest on both top plate

and depth gauge (see Figure 19).

Note: File at

midpoint of guide bar.

Advertising
This manual is related to the following products: