Toastmaster User Manual Bread Box User Manual
Page 20
20
Ingredients
18 Twists
36 Twists
water
3
⁄
4
cup
1
1
⁄
3
cups
lemon juice
1 tsp
1 tsp
bread flour
2 cups
4 cups
salt
1 tsp
1
1
⁄
2
tsp
sugar
1 TBL
2 TBL
active dry
1
1
⁄
2
tsp
2 tsp
yeast
Glaze:
butter, melted
1
⁄
3
cup
1
⁄
2
cup
Wash:
egg yolk(s)
1
2
water
1 TBL
2 TBL
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Punch down and divide into 18 (36) equal
pieces. On a lightly floured surface, roll into 14
to 16-inch ropes. Fold each rope in half and
twist, starting at fold. Place on 2(4) greased bak-
ing sheets and brush French twists generously
with melted butter. Let rise in warm, draft-free
place until doubled in size. Brush combined
Wash ingredients over twists. Bake in preheated
400°F oven 12 to 15 minutes, or until golden
brown.
18 (36) twists
FRENCH TWISTS
Ingredients
6 bagels
water
1 cup
lemon juice
1 tsp
salt
1 tsp
sugar
1
1
⁄
2
TBL
bread flour
3 cups
active dry
2
1
⁄
4
tsp
yeast
Glaze:
egg, beaten
1
Toppings:
Sesame seeds, poppy
seeds, cracked wheat,
wheat flakes or dried
onion flakes (optional).
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place dough on a floured surface and
knead for 5 to 10 minutes, until smooth.
Cut the dough into 6 equal pieces. Form each
piece of dough into a ball. Make a hole in the
center of each ball with thumbs and stretch until
smooth and hole is about 1-2 inches.
Place bagels on a greased baking sheet. Cover
and let rise for 10 minutes.
In a 3-quart saucepan, combine 2 quarts water
and 2 tablespoons sugar; heat to boiling. Place a
few bagels at a time in boiling water. Simmer 3
minutes, turning once. Remove with slotted
spoon. Place on greased cookie sheet. Brush
tops with 1 egg, slightly beaten; sprinkle with
desired topping. Bake in a preheated 400°F
oven for 20 to 25 minutes or until deep golden
brown. Cool on a wire rack.
6 bagels
BAGELS