Toshiba 17HLV85 - Manual (Page 37)

37
DVD Playback
Using the
TV/DVD’
s Features
Setting up
your TV/DVD
Connecting
your TV/DVD
Introduction
Appendix
Selecting the color temperature
Change the picture quality by selecting from three preset color tem-
peratures—cool, medium, and warm—as described in the following
table:
To select the color temperature:
1. Press MENU, then press or to display the PICTURE menu.
2. Press
▲ or ▼ to highlight COLOR TEMPERATURE.
3. Press or to highlight the mode you prefer.
4. Press EXIT to return to normal viewing.
Resetting your picture adjustments
The RESET function returns your picture quality adjustments to the
following factory settings:
Mode ..................... sports Tint ......................... center (0)
Brightness ............. center (25) Sharpness .............. center (25)
Contrast ................ max (50) Color temperature .. cool
Color ..................... center (25)
To reset your picture adjustments:
1. Press MENU, then press or to display the PICTURE menu.
2. Press
▲ or ▼ to highlight RESET, and then press .
Mode Picture Quality
COOL Blueish
MEDIUM Neutral
WARM Reddish
P I C T U R E
C a b l e C l e a r
C O L O R
T E M P E R A T U R E
R E S E T
: S E L E C T : A D J U S T
C O O L / M E D I U M / W A R M
O F F
C O O L
P I C T U R E
C a b l e C l e a r
C O L O R
T E M P E R A T U R E
R E S E T
: S E L E C T : A D J U S T
O F F
C O O L
Menu
Exit
Using the CableClear ® feature
CableClear ® reduces visible interference in your TV/DVD picture. This
is useful when receiving a broadcast with a weak signal (especially a
Cable channel) or playing a video cassette or disc damaged by
repeated use.
To turn on the CableClear
® feature:
1. Press MENU, then press or to display the PICTURE menu.
2. Press
▲ or ▼ to highlight CableClear.
3. Press or to select ON.
To turn off the CableClear ® feature:
Select OFF in step 3.
P I C T U R E
C a b l e C l e a r
C O L O R
T E M P E R A T U R E
R E S E T
: S E L E C T : A D J U S T
O N / O F F
C O O L
Using the
TV/DVD’
s Features
Menu
5U90121A(E)P33-38 6/17/05, 11:00 AM 37