Roast mode operation, Roasting recommendations – Thermador SEMW272 User Manual
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SEM/SEMW Oven Care and Use Manual
Oven Operations
To set Roast mode:
1 . For double ovens, select upper or lower
oven.
2 . Select ROAST.
The temperature is automatically set at 350ºF.
Message scrolls in display:
Select Roast temperature
then touch START
3 . To change the temperature.
To change the temperature from 350ºF, select
another temperature immediately before start-
ing.
4 . Select START.
The temperature display alternates between the
set temperature and the actual temperature, be-
ginning with 100ºF. The actual temperature counts
up in 5ºF increments.
The oven is preheated when the beep signals once.
PREHEAT disappears from the display.
5 . To end this mode, select OVEN OFF.
Roast Mode Operation
•
Use Roast mode for conventional open roasting
when drippings are desired.
•
Roast mode is excellent for less tender meats or
poultry when meat is brasied and a covered dish
is used.
•
Use a high-sided roasting pan or cover dish with
a lid or foil.
•
This may be used to roast meats, poultry and
vegetables, which would be covered or cooked
in a high-sided open roaster.
•
Add liquids, such as water, juice, wine, bouillon
or stock for flavor and moisture.
•
Roasting bags are suitable to use in this mode.
•
When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.
Roasting Recommendations
Beef:
Pot roast, 3-4 pounds
350°F
1
40 to 60 minutes per pound
170°F
Beef brisket
350°F
2
50 to 60 minutes per pound
170°F
Beef chuck
350°F
1
45 to 55 minutes per pound
170°F
Meatloaf
350°F
3
60 to 90 minutes total time
170°F
Poultry:
Chicken, whole or
375°F
2
18 to 21 minutes per pound
180°F
halves
Chicken, pieces
375°F
3
Total time 60 minutes
180°F
Turkey, whole
325°F
1
11 to 15 minutes per pound
180°F
Pork:
Shoulder
325°F
1
35 to 40 minutes per pound
170°F
Smoked ham, half
325°F
1
2 to 3 hours total
160°F
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.
MEAT AND POULTRY
OVEN
RACK
COOK TIME
END TEMP
COVERED PAN
TEMPERATURE
LEVEL