ERISSON BM-160 - Manual (Page 7)

Table2
500g
3 4 2
1
1 2
1
1 1 2
3
1 1 2
INGREDIENTS
PROG 1 BASIC BREAD
Timer Function
QUANTITY
02 50
Water
Butter
Sugar
Milk powder
Salt
Flour
Yeast
750g
1 2
1 1 1 2
1 4
1 1 4
3 1 2
2 1 4
INGREDIENTS
PROG 2 WHOLE GRAIN BREAD
Timer Function
QUANTITY
04 10
Water
Butter
Sugar
Salt
Whole grain flour
Yeast
750g
1 1
1
3 1 3
2
INGREDIENTS
PROG 3 FRENCH BREAD
Timer Function
QUANTITY
03 50
Water
Salt
Flour
Yeast
500g
2
2 1 2
3 4
2 5
1
2 1
1 5
INGREDIENTS
PROG 4 BRIOCHE BREAD
Timer Function
QUANTITY
02 40
Eggs
Milk
Butter
Sugar
Salt
Flour
Yeast
1000g
1 2
2
2
1
3
5
INGREDIENTS
PROG 5 SUPER FAST BREAD
QUANTITY
00 58
Water
Oil
Sugar
Salt
Flour
Yeast
1000g
1
1 1 2
1
2
1 5
4 1 4
3 5
INGREDIENTS
PROG 6 FAST BREAD
QUANTITY
01 43
Oil
Water
Sugar
Milk powder
Salt
Flour
Yeast
200g
2
1
1
1
2
1
INGREDIENTS
PROG 7 DOUGH
Timer Function
QUANTITY
01 30
Flour
Semolina flour
Salt
Oil
Water
Yeast
1 2
1
1
3 3 4
1
2 3
INGREDIENTS
PROG 8 DOUGH BAGEL
Timer Function
QUANTITY
01 50
Oil
Sugar
Salt
Flour
Yeast
Water
500 g
3 4 2
1
1 1 4
1 2
1
INGREDIENTS
PROG 9 EUROPEAN BREAD
Timer Function
QUANTITY
03 30
Oil
Salt
Flour
Rye flour
Yeast
580 g
360 g
1
30 g
INGREDIENTS
PROG 10 JAMS
QUANTITY
01 05
Cut fruits
Sugar
Lemon juice
Pectin
3
1 2
1 1 2
1 1
2 2
1
2 5
INGREDIENTS
PROG 11 BAKING
Knead beforehand
QUANTITY
01 00
Eggs
Butter
Sugar
Salt
Flour
Lemon
Yeast
1 1 CUP