Document Outline

• FS-3600 Series Owner's Manual
• Warranty
• Table of Contents
• FS-3600 Overview
  • 1.1 Introduction
  • 1.2 Order Entry Screen
  • 1.3 Sample FS-3600 Screens
  • 1.4 POS Key Functions - Summary
• Access the System
  • 2.1 Manager Overrides
  • 2.2 Clocking In/Out
    • 2.2.1 Clock In
    • 2.2.2 Clock Out
  • 2.3 Login/Logout
    • 2.3.1 Login
    • 2.3.2 Logout
    • 2.3.3 One-Touch Login
• Guest Check Functions
  • 3.1 New Guest Checks
  • 3.2 New Check Prompts
    • 3.2.1 Table Number
    • 3.2.2 Guest Count
    • 3.2.3 Order Type
    • 3.2.4 Order Number
    • 3.2.5 Override Meal Period
    • 3.2.6 Add Guest Information
  • 3.3 Entering Menu Items
    • 3.3.1 Preset Menu Item
    • 3.3.2 More than One Preset Item
    • 3.3.3 Menu by PLU #
    • 3.3.4 Open Priced Menu Item
    • 3.3.5 Scalable Menu Item
    • 3.3.6 Enter Modifiers With Forced Display
    • 3.3.7 Enter Modifiers With Special Instructions
    • 3.3.8 Enter Modifiers With Spell-It Instructions
    • 3.3.9 Enter Items by Seat Numbers
    • 3.3.10 Enter by Menu Item Size
  • 3.4 Check Corrections Before Sending
    • 3.4.1 Remove Items from Checks
    • 3.4.2 Add a Modifier
    • 3.4.3 Delete a Modifier
    • 3.4.4 Replace a Modifier
  • 3.5 Send Items to Remote Printers
    • 3.5.1 Printer Mode Options
    • 3.5.2 Send One Remote Slip from Multi Checks
    • 3.5.3 Send Multi Remote Slips from One Check
  • 3.6 End Service Round
  • 3.7 Recall a Check
    • 3.7.1 By Check Number
    • 3.7.2 By Table Number
    • 3.7.3 Recall by Order Type
    • 3.7.4 Recall Table with Separate Checks
    • 3.7.5 Recall With a Bar Code Scanner
    • 3.7.6 Recall with Dual Drive Thru
  • 3.8 Split a Check
    • 3.8.1 Split By Item
    • 3.8.2 Split by Seat Number
    • 3.8.3 Split By Amount
  • 3.9 Transfer a Guest Check
    • 3.9.1 Transfer to a Server
    • 3.9.2 Transfer from a Server
    • 3.9.3 Transfer all Checks
  • 3.10 Combine Checks
    • 3.10.1 Combine Stored Checks
    • 3.10.2 Add New Check to Stored Check
    • 3.10.3 Add to Stored Check by Order Type
    • 3.10.4 Add New Check to Stored Check with Table #
    • 3.10.5 Combine Stored Checks to One Table
  • 3.11 Check Adjustments
    • 3.11.1 Void Items on Stored Checks
    • 3.11.2 Add a Discount or Surcharge
    • 3.11.3 Exempt Tax from a Check
    • 3.11.4 Add a Tip
  • 3.12 Tender the Check
    • 3.12.1 Tender a Check with Preset Key
    • 3.12.2 Tender With Tip Entry
    • 3.12.3 Overtender to Tip
    • 3.12.4 Split Tender
    • 3.12.5 Partial Tender
    • 3.12.6 Tender to Charge Account
    • 3.12.7 Tender with {MEDIA~NLU}
  • 3.13 Corrections to Closed Checks
    • 3.13.1 Refund a Menu Item
    • 3.13.2 Change a Discount
    • 3.13.3 Change Media Type
    • 3.13.4 Change a Credit Card Tip
  • 3.14 Enter a Refund Check
  • 3.15 Review a Closed Check
• Functions Outside of a Sale
  • 4.1 Finished Product Waste
  • 4.2 Loan/Pickup
    • 4.2.1 Loan
    • 4.2.2 Pickup
  • 4.3 Transfer Media
  • 4.4 Price Changes
  • 4.5 Tip Payout
  • 4.6 Cash Out/In of Drawer
    • 4.6.1 Paid Out
    • 4.6.2 Paid In
• Reports
  • 5.1 Reports Overview
    • 5.1.1 Print or View Reports
    • 5.1.2 Report Balancing Notes
    • 5.1.3 Report Sample Formats
    • 5.1.4 List of Reports
  • 5.2 Open Check Report
  • 5.3 Hourly Productivity Report
  • 5.4 Sales Mix Report
    • 5.4.1 Detail Report – Menu Item Sales
    • 5.4.2 Departments – Menu Item Sales
    • 5.4.3 Categories – Menu Item Sales
  • 5.5 Manager Voids Report
  • 5.6 Refund Report
  • 5.7 Financial Report
  • 5.8 Customer Summary Report
  • 5.9 Media Report
  • 5.10 Loan/Pickup Report
  • 5.11 Sales Tax Report
  • 5.12 Charge Account Report
  • 5.13 Discount Recipient Report
  • 5.14 Deposit Entry
  • 5.15 X Report
  • 5.16 Z Report
    • 5.16.1 Programming Options for Z Reports
    • 5.16.2 Reports Included in X and Z Reports