Toastmaster TSC6CB - Manual (Page 5)

5
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When cooking in a slow cooker, remember that liquids do not boil away
like they do in conventional cooking. Reduce the amount of liquid in any
recipe that is not designed for a slow cooker. The exceptions to this rule
are rice and soups. Remember, liquids can always be added at a later
time if necessary. If a recipe results in too much liquid at the end of the
cooking time, remove the cover and turn the control knob to high. After
about 30-45 minutes the amount of liquid should be reduced.
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High fat meats can result in dishes with less flavor. Pre-cooking or
browning will help reduce the amount of fat and help to preserve the color.
The higher the fat content, the less liquid needed. If cooking meat with a
high fat content, use thick onion slices under it so that the meat will not set
in and absorb the fat. If necessary, use a slice of bread, a spoon, or a
straining spoon to skim off excess fat from top of foods before serving.
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Foods cut into uniform pieces will cook faster and more evenly than
foods left whole such as roast or poultry.
CONVERTING STANDARD RECIPES TO SLOW COOKING
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Vegetables such as carrots, potatoes, turnips, and beets require longer
cooking times than most meats. Place them on the bottom of the
stoneware liner and cover them with liquid.
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If adding fresh milk or yogurt, it should be done during the last 2 hours.
Evaporated milk may be added at the start of cooking. If possible,
substitute condensed soups for fresh milk or yogurt.
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Rice and pasta are not recommended for long cooking periods. Cook
them separately and then add to the slow cooker during the last
30 minutes, or follow slow cooker recipe directions.
CARING FOR YOUR SLOW COOKER
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Avoid sudden, extreme temperature changes. For example, do not place
a hot glass lid or stoneware liner into cold water or onto a wet surface.
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Avoid hitting the stoneware liner and glass lid against the faucet or other
hard surfaces.
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Do not use stoneware liner or glass lid if chipped, cracked, or severely
scratched.
CLEANING YOUR SLOW COOKER
CAUTION: NEVER IMMERSE COOKING BASE OR CORD IN WATER OR
OTHER LIQUID.
1. Always unplug and allow to cool completely before cleaning.
2. Wash stoneware liner and glass lid in warm, soapy water. If food sticks
to the stoneware liner, fill with warm, soapy water and allow to soak
before cleaning with a plastic scouring pad.
3. Rinse and dry thoroughly.
4. Wipe interior and exterior of the cooking base with a soft, slightly damp
cloth or sponge. Never use abrasive cleansers or scouring pads to clean
the cooking base, as they may damage the surfaces.