True Manufacturing Company TH - Manual (Page 6)

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True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION OF LEGS AND CASTORS
Securing Castors:
To obtain maximum strength and stability of the unit,
it is important that you make sure each castor is secure.
The bearing race on the castor on the top edge of the leg
must make firm contact with the rail.
Unit Leveling:
Four leveling shims have been provided for leveling
castored units positioned on uneven floors. Shims must
be positioned between rail end and bearing race. TRUE
recommends a four shim limit to any single castor.
A. Turn the bearing race counter-clockwise until the
cabinet is level. Level front to back and side to side.
(diagonally)
B. Install the desired number of shims, making sure the
slot of the shim is in contact with the threaded stem
of the castor.
C. If more than one shim is used, turn the slot at a 90°
angle so they are not in line.
D. Turn the bearing race clockwise to tighten and secure
the castor by tightening the anchoring bolt with a
3/4 inch open-end wrench, socket, or the
tool provided.
CAUTION
To avoid damage to lower rail assembly, slowly raise unit to
upright position after installing castors.
Rail End
Lower Rail
Assembly
Snug Fit
Here
Leveling Shim
Castor Leg
Bearing
Race
Lower Rail Assembly
Snug Fit
Here
Rail End
Thread castor into the
underside of cabinet frame rail. For leveling, insert the shim
between the castor and
frame rail. Use the tool provided to tighten
the castor into place.
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Thread leg into cabinet
bottom frame rail.
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The end of the leg is adjustable to
easy leveling.
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