Thermador MEMW271 - Manual (Page 23)

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A submenu appears:
3. Select the type of food you want to cook. For instance, press 1 for Rib Eye
Roast.
A submenu appears:
4. Choose the level of doneness.
The suggested weight appears in the display (if applicable):
5. Use the numeric keys to set the weight, for instance press 3 5 for 3.5 lbs.
The set weight appears in the display:
6. Press START.
The remaining programmed cooking time appears in the display. The time when
the food will be done cooking is displayed next to the Stop Time symbol. At the end
of the programmed time, the oven turns off and a beep sounds. Open the oven
door or press COOK TIME to turn off the beep sound.
Note:
• When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
• It is possible to change the oven temperature and time for some programs.
• Wrap spiral ham with aluminum foil prior to roasting.
• Turkey may need to be covered after approximately 2 hours of roasting to pre-
vent over browning.
• After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
• The height of the rib eye roast should be 2 ½” to 3”.
• At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
1 Rib Eye Roast
: QQ EP
am
2 Pork Loin
3 Spiral Ham
1 Medium rare
: QQ EP
am
2 Medium
: QQ EP
am
Rib Eye Roast
Medium rare
Weight: 4.0 lbs
: QQ EP
am
Rib Eye Roast
Medium rare
Weight: 3.5 lbs