Tricity Bendix SB 422/423 - Manual (Page 3)

3
Technical Details ................................................................................................................................... 2
Contents ................................................................................................................................................. 3
Preface .................................................................................................................................................... 5
Safety ...................................................................................................................................................... 6
Before Installation .......................................................................................................................... 6
During Operation ............................................................................................................................ 6
After Use ........................................................................................................................................ 7
General .......................................................................................................................................... 7
Introduction ............................................................................................................................................ 8
Rating Plate .................................................................................................................................... 8
Installation ...................................................................................................................................... 8
Reversible Main Oven Door ........................................................................................................... 9
General Notes on Using Your Appliance ....................................................................................... 9
About Condensation and Steam .................................................................................................... 9
Grill and Oven Furniture ................................................................................................................. 9
Getting to Know Your Appliance ......................................................................................................... 10
The Control Panel .......................................................................................................................... 10
The Timer ....................................................................................................................................... 11
The Radiant Hob .................................................................................................................................... 14
Recommended Saucepans ............................................................................................................ 14
Hints and Tips ................................................................................................................................ 14
Deep Fat Frying ...................................................................................................................................... 15
Preserving .............................................................................................................................................. 15
The Grill .................................................................................................................................................. 16
Uses of the Grill .............................................................................................................................. 16
Selecting the Grill ........................................................................................................................... 16
The Grill Pan and Handle ............................................................................................................... 16
Hints and Tips ................................................................................................................................ 17
Grilling Chart .................................................................................................................................. 17
The Main Fan oven ................................................................................................................................ 18
Uses of the Fan Oven .................................................................................................................... 18
Selecting the Fan Oven ................................................................................................................. 18
Things to Note ................................................................................................................................ 18
To Fit the Oven Shelves ................................................................................................................ 18
Hints and Tips ................................................................................................................................ 19
Oven Cooking Chart ....................................................................................................................... 20
Roasting Chart ............................................................................................................................... 21
Defrost Feature ...................................................................................................................................... 22
Uses of Defrost .............................................................................................................................. 22
Selecting Defrost ............................................................................................................................ 22
Things to Note ................................................................................................................................ 22
Hints and Tips ................................................................................................................................. 22
CONTENTS