Thermador MT30B - Manual (Page 21)

M Oven Care and Use Manual Cooking Tips
Page 19
Cooking Tips
Fish
1. Arrange fish in a large, shallow non-metallic dish
or casserole.
2. Cover with pierced microwave plastic wrap or
casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh
Fish Cooking Recommendations (below). But-
ter and lemon juice can be added to the fish, if
desired.
5. Let stand as directed in the Cooking Recommen-
dations before serving.
6. After standing time, check to see that the fish is
thoroughly cooked. The fish should be opaque
and flake easily.
Fresh Fish Cooking Recommendations
Microwave Cooking Time Standing
Fish Power Per Pound Butter and Lemon Juice Time
Fish Fillets 10 4 1 /
2
to 8 minutes Add butter as desired. 2 to 3 minutes
1 to 2 tbsp lemon juice
(15 to 30 ml)
Whole Mackerel, 10 4 1 /
2
to 8 minutes 3 to 4 minutes
Cleaned and Prepared
Whole Trout, 10 5 1 /
2
to 9 minutes 3 to 4 minutes
Cleaned and Prepared
Salmon Steaks 10 5 1 /
2
to 8 minutes Add butter as desired. 3 to 4 minutes
1 to 2 tbsp lemon juice
(15 to 30 ml)