Toastmaster RHCMRET - Manual (Page 8)

7
Brewing a Second Pot of Coffee
As mentioned above, it is recommended that the Coffee Maker should
be in OFF (O) position for 10 minutes between cycles, in order to allow
unit to cool. While unit is in OFF position, dispose of used coffee
grounds, rinse Carafe and dispose of #4 filter.
Repeat the brewing procedure.
Hints for Great Tasting Coffee
• A clean Coffee Maker is essential for making great tasting coffee.
Regular cleaning, as specified in “Care and Cleaning” section is
highly recommended.
• Always use fresh, cold water in your Coffee Maker.
• Finer grinds, such as drip and ADC coffee, promote fuller
extraction and provide rich, full-bodied coffee. Regular grind will
require slightly more coffee per cup to provide the strength of a
finer grind.
• Store coffee in a cool, dry place. Once coffee has been opened,
keep it tightly sealed in the refrigerator to maintain freshness.
• For optimum coffee, buy whole beans and grind them finely just
before brewing.
• Do not re-use coffee grounds since this will greatly impair
coffee flavor.
• Reheating coffee is not recommended. Coffee is at its peak flavor
immediately after brewing.
• Small oil droplets on the surface of brewed, black coffee is due to
the extraction of oil from the coffee grounds. Oiliness may occur
more frequently if heavily roasted coffees are used. Over-
extraction may also cause oiliness, indicating a need to clean
your Coffee Maker.
1.
3.
4.
2.
5.
7.
8.
9.
6.
Getting to Know Your Russell Hobbs®
10-Cup Coffee Maker
Product may vary slightly from illustrations.
4
1. Removable Cone Filter
Basket (P/N 31433)
2. Filter Basket Holder
3. Aroma Control Display
4. Aroma Control Selector Dial
5. Auto Pause and Pour
6. Carafe Handle
7. Carafe Lid (P/N 31436)
8. Glass Carafe w/Lid
(P/N 31438)
9. Power Light
10. Warming Plate
11. Power Cord with Polarized Plug
12. Power Button
13. Water Level Indicator
14. Water Chamber
15. Water Chamber Lid
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11.
13.
14.
15.
10.
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