Thermador PD36 EN - Manual (Page 25)

23
Food Weight or Control Total Suggested Special Instructions
Thickness Setting Cooking Time and Tips
Ham Steaks Remove excess fat from
(precooked) 1/2 inch High 4 to 8 minutes edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Hot Dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
Chicken
Broiler/Flyer
2 to 3 pounds Low or 1 to 1-1/2 hours Place skin side up. Grill,
Halved or Medium 40 to 60 minutes turning 2 to 3 times.
Quartered
Breasts, bone-in Medium 30 to 45 minutes
FISH AND
SEAFOOD
Steaks
Halibut, 3/4 to 1 inch Medium to 8 to 15 minutes Grill, turning once. Brush
Salmon, High with melted butter, margarine
Swordfish or oil to keep moist.
Whole Grill, turning once. Brush
Catfish, 8 to 16 ounces Medium to 20 to 30 minutes with melted butter,
Rainbow High margarine or oil to
Trout keep moist.
Grill Cooking Recommendations
SECTION FOUR: USING THE COOKTOP
Pork
Chops 1/2" (13 mm) Medium 20 to 40 minutes Remove excess fat from
1" (25 mm) Medium 35 to 60 minutes edge. Slash remaining fat
at 2-inch (51 mm) intervals.
Grill, turning once.
Cook well done.
Ribs Medium 45 to 60 minutes Grill, turning occasionally.
During last few minutes
brush with barbecue sauce,
turn several times.