Teac HD63G Series User Manual

Dean, Specifications standard features, Models

Advertising
background image

High Production, High Efficiency, Gas, Tube-Type

Fryer Designed For High Volume Frying and

Maximum Fuel Efficiency

Satisfy customers with consistently great-tasting foods.

The HD63G large capacity fryers have a 85-lb. (42 liter)

frypot oil capacity, and a cooking depth of 5” (127mm).

These fryers are specifically designed to fry bone-in chick-

en, other breaded products, and menu items requiring

larger frying area.

Maximize your profits and make the most of your

energy dollars with innovative design changes that have

improved the efficiency of the Decathlon Fryers over 30%.

Dean’s exclusive Thermo-Tube design heating tubes have

durable, stainless steel flow tube baffles, which efficiently

transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW)

energy input to the surrounding oil. The energy is chan-

neled into the oil, with less going unused up the vent.

Attainment of set cooking temperature is rapid, yet con-

trolled. This controlled heat-up minimizes oil breakdown,

reduces idle costs and lowers gas consumption per pound

of product cooked.

Utilizes precise temperature control during heat up and

recovery to maintain oil life and safeguard the quality of

the foods being cooked. Dean’s Thermatron solid state

controls assure pinpoint accuracy of oil temperature

(within plus or minus one degree) and allow the fryer to

respond instantly to changes in load conditions.

The wide cold zone catches crumbs and sediment from

the frying area. These particles are trapped in the cold

zone where they do not carbonize, contaminate shorten-

ing or cling to fried foods. The bottom of the frypot is

sloped toward the front and is equipped with a 1-1/2“

(3.81 cm) full port drain valve and 3” (7.61 cm) drain line,

allowing quick oil and sediment draining.

Enjoy lasting satisfaction. Dean fryers achieve long and

dependable life through simplicity of design. Durable

stainless steel baffles and reliable, built-to-last high-effi-

ciency burners keep maintenance to a minimum.

Build on Dean’s versatility to “Fit the Way You Fry”.

Combine one or more units into a battery; add an optional

built-in filtration system; or specify a computer or basket

lifts to help assure product consistency.

Optional Super Cascade** built-in filtration system is avail-

able. The system utilizes a 4 GPM (15 LPM) pump and has

a 3” round drain system, which makes filtering fast, safe,

and convenient. An 8 GPM (30 LPM) pump option is avail-

able to further enhance the filtration process. Ease-of-use

encourages frequent filtering, which maximizes oil life.

Compu-Fry and CM4-S computer controls are available

as options that allow product specific cooking program-

ming and premium control of oil temperatures and cook-

ing curves. The CM4-S segmented computer is specially

designed to provide the sensitivity needed for high vol-

ume, bone-in chicken. It offers 9 programmable cooking

intervals per product key, “time to filter” notification, pre-

programmed cooking curves and other features

.

Specifications

Standard Features

HD163G
HD263G

HD363G
HD463G

HD563G
HD663G

Models

HD63G Series Gas Fryer

H

D

63

G

S

eri

es

G

as

Fr

ye

r

Project

Item

Quantity

CSI Section 11400

Approval

Date

Dean

®

Options & Accessories

85-lb. (42 liter) frypot oil capacity,

5” cooking depth

125,000 Btu/hr input

High efficiency Thermo-Tube design

Thermatron® solid state controls (120V

required)

Stainless steel frypot, front, door and sides

Stainless steel, over-the-flue basket hanger

and 2 fry baskets: 6” x 8-3/4” x 16-3/4” (15 x
22 x 43 cm)

Single frypot fryer rear gas manifold is 3/4”

and multiple frypot fryer rear gas manifold
is 1”

3/4” NPT gas connection (single units)

Wide cold zone

6” (15 cm) adjustable steel legs

Compu-Fry computer
CM4-S segmented computer
Cascade and Super Cascade built-in oil

filtration system

Matching cabinet and dump station

available with and without filtration

Electronic ignition for effort-free

lighting (recommended on all models)

Automatic basket lifts
Automatic melt cycle
Boil-out mode
Frypot covers
Splash guard
Oil disposal plumbing
Frypot washdown plumbing
Casters

5489 Campus Drive

Shreveport, LA 71129 USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: [email protected]

http://dean.enodis.com

Bulletin No. 830-0096 10/08

Litho in U.S.A. ©Frymaster, LLC

**Not available for HD163G.

HD63G

Shown with optional computer and casters

Advertising