Toastmaster Free-Standing Models 7324 - Manual (Page 11)

G
RIDDLES
P AGE 10
FOOD
CONTROL TIME IN ADVANCE PREPARATIONS
SETTING MINUTES
Canadian Bacon 350° F 3 to 4 Slice (not too far in advance as meat
will darken)
Split edges to prevent curling.
Hamburgers 350° F 3 to 4 Prepare recipe - Form patties -
Seperate with waxed paper.
Cheeseburger 350° F 3 to 4 Use hamburger patty with a slice
of cheese.
Corned Beef Patties 375° F 3 to 4 Remove from can - Cut into 3/8”
slices.
Sausage Patties 350° F 3 to 4 Form patties - Separate with wax
paper. - Refrigirate
Potato Patties 375° F 3 to 4 Cook - Mash - Season - Form
patties using 1/4 cup measure
Sausage Links 350° F 3 Refrigerate for best results.
American Fried 375° F 3 to 4 Cook - Season - Slice
Potatoes
French Toast
400° F 4 to 5 Prepare egg batter.
Scrambled Eggs 300° F 3 to 4 Prepare recipe.
Pancakes 375° F 2 Prepare recipe.
Frankfurters 375° F 2 to 5
Minute Steaks 400° F 3 to 4
Club Steaks 400° F 3 to 5
Ham Steaks 400° F 10
Beef Tenderloin 400° F 5 to 7
Boiled Ham 375° F 2
Bacon 350° F 6
Hard Fried Eggs 300° F 3
Soft Fried Eggs 300° F 3
Sunny-Side-Up Eggs 300° F 3
Cooking Guide For Toastmaster Griddles
Toastmaster
®