U-Line Wine Captain User Manual
U-Line Water equipment
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P . O . B o x 2 4 5 0 4 0
Milwaukee, WI 53224-9540
P h o n e : 4 1 4 . 3 5 4 . 0 3 0 0
F a x : 4 1 4 . 3 5 4 . 7 9 0 5
w w w . u - l i n e . c o m
P r i n t e d i n U . S . A . P / N 3 0 - 1 0 0 0 8 ( R e v 0 2 / 0 5 )
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30-10008_E_WC_UM_Covers.qxd 3/2/05 2:26 PM Page 1
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Table of contents
Document Outline
- Wine Selection Suggestions
- Suggestions for Matching Food and Wine
- Common Food and Wine Matches
- Guide to Common Styles of Wines
- Common Tasting Terms
- Safety Precautions
- Installation
- Leveling the Unit
- Reversing the Door
- Door Adjustment
- Built-in Installation
- Operation
- Initial Start-up
- Adjusting the Temperature Control
- Maintenance
- Troubleshooting
- Troubleshooting Guide