Unified Brands Cook-Chill Production Systems - Manual (Page 3)

ANNUAL SAVINGS CALCULATION CHART Use to Estimate How Much CapKold Can Save You
Multiply your expenses by the savings factors listed below. EXAMPLE:
A) Yearly hot food production labor cost (30-50% savings)* $ x .50 = $ ($500,000 x .50) = $250,000
B) Yearly raw prepared food cost (10% savings)** $ x .10 = $ ($600,000 x .10) = $60,000
C) Yearly labor savings for cleaning pots & pans (8% savings)* $ x .08 = $ ($100,000 x .08) = $8,000
D) Yearly energy cost KW/H (2% savings)* $ x .02 = $ ($30,000 x .02) = $600
GRAND TOTAL (add lines A-D) $ (total savings) = $318,600
*Estimated savings.
**10% Savings of raw prepared food cost includes: reduces food waste of 2-3%, recipe standardization savings of 1-2%, purchasing—
economy savings of 2%, reduction in pilferage of 1%, and a 3-5% cost savings on increased muscle meat yields of 25-35%.
CALCULATE YOUR YEARLY SAVINGS
CAPKOLD MENU APPLICATIONS
A CapKold System can prepare a wide variety of popular menu entrees, side dishes and dessert items, plus
many key product components or sauces. Here is just a sample …
Broth & Cream-Based Soups/Chowders
Hearty Stews, Home-Style Casseroles & More
Sauces, Gravies & Fillings
Ethnic Specialties & Other Items
Prepared Meats & Prepared Foods
Whole Meat Items