Viking 450E - Manual (Page 6)

P
ro
d
u
ct
C
o
n
tr
o
ls
11
Cycle Data
NOTE: Will perform properly if connected to “cold” water - 50° F (10° C). Cycle times
will be extended.
NOTE: All cycle times, temperatures and fills are approximate and are dependent on
installation and environmental conditions.
NOTE: Heating delays to meet set temperatures may extend the cycle times.
NOTE: AirFlo™ Gentle Drying will add approximately one hour to the total cycle time.
(450E model)
10
G
e
tt
in
g
S
ta
rt
e
d Features
450E model shown
1. Roller Bearing™ upper rack
• Hold-Tight™ dividers (3)
• One-piece stemware
Cradle/cup shelf (1 row)
(450E model)
• One-piece cup shelf (1 row)
2. DishGuard™ protector
3. Automatic detergent dispenser
4. Automatic rinse agent
dispenser
5. Top-of-door hidden control
panel
6. Stainless steel
wash arms (2)
7. Removable coarse strainer
8. Fine filter
9. Lower rack
• One-piece fold down
tines (4 rows)
• Two-piece silverware
basket and lids (450E
model)
• Single-piece silverware
basket and lids (325E
model)
1
6
2
3/4
7
9
5
8
Cycle
name
Recommended
dish types/
soil level
Wash
temp.
Total
water
gal. (L)
Total wash time
(minutes)
120°F
(49°C)
Pots/
Pans Heavily soiled
pots, pans and
casserole dishes Main- 145° F (63° C)
Rinse- 150° F (66° C)
8.4 126
(min.)
Normal
Wash Normally soiled
plates, glasses,
bowls, and lightly
soiled pots and
pans Main- 120° F (49° C)
Rinse- 140° F (60° C)
4.5 88
(min.)
Econo
Wash Normally soiled
plates, glasses,
bowls, and lightly
soiled pots and
pans Main- 125° F (51.7° C)
Rinse- 130° F (54° C)
5.4 101
(min.)
Light/
China Lightly soiled
dishes or fine
china and crystal Main- 130° F (54° C)
Rinse- 135° F (57° C)
5.8 81
(min.)
Rinse/
Hold All dishware Rinse 1.4 10
(min.)