Viking VGBQ - Manual (Page 5)

OUTDOOR—COOKING
53”W. Ultra-Premium T-Series/E-Series Gas Grill
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
VGBQ530-4RE2
E-Series
Four-Burner All-Grill
VGBQ532-3RE2
E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT/E2
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width 52-1/4” (132.7 cm)
Cutout height 10-1/4” (26.0 cm)
Cutout depth 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
R E V I S E D 5 / 1 6 / 1 1
© 2 0 1 1 V R C — INFORMATION SUBJECT TO CHANGE
10-1
/4” (26.0
cm)
36”
(91.4
cm)
**A
cces
s do
or o
pen
ing
28
”
(71
.1 c
m)
52-1
/4” (132
.7 cm
)
3” (7.6
cm)
min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*So
lid
bot
tom
sup
por
t
Gas inlet and power cord
location area
5” (12.7
cm
)
5”
(12
.7
cm
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2
”
(1.2
cm
)
1/
2”
(1.
2 c
m)
VGIQ532-3R/E2
E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)